Cooking Class - Knife Skills Essentials for Cooks

Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...

Learn how to make pasta completely from scratch in this hands-on cooking class! If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta...

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences...

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...

Learn to make perfect dim sum and impress with homemade dumplings. Experience the charm of dim sum in this hands-on cooking class, where you'll learn why it translates to “touch the heart” as friends come together to enjoy bite-size delights. Master the art of dumpling-making, from folding and pleating to...

Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines. In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse...

Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines. In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse...

Take a tour of Italy's culinary scene as you create dishes from around the country. Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes. First, use ripe heirloom cherry tomatoes dressed...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Create a sensational Spanish tapas tasting menu that delivers one wave of flavor after another. In this hands-on class with Chef Iain, you will learn how to construct a beautiful Spanish-style tasting menu featuring five traditional tapas with a few fun added twists. Some of the recipes you can look forward to...

Chef Pierre provides you with a truly authentic, yet unique pasta-making experience. In this class, Chef Pierre guides you through the intricacies of authentic Italian cooking and pasta making. Learn the secrets to preparing your own exquisite pasta creations, starting with well-crafted dough from scratch. Learn...

Create a feast that impresses without the stress. This cooking class is all about turning simple ingredients into a feast that wows. Imagine chicken roasted with 40 cloves of garlic, filling your kitchen with an irresistible aroma. Pair that with creamy brown butter mashed potatoes that are pure comfort food, and add...