Cooking Class - Mastering Coastal Crab Cake Delights

With Chef Gus or Resident Chef
4.7 (41 Reviews)
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YOUR MENU
college for crab cakes
pie dough
fries
making crab cakes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
la topanga store venue image
1/6
college for crab cakes
pie dough
fries
making crab cakes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
la topanga store venue image
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$99 PER PERSON

all-inclusive: 2-2.5-hour class,2-course meal.

This cooking class does not have any dates.
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Beginner Fun Fusion New American
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Your CHEF

Chef Gus or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Join the best chefs, mixologists and guides in the industry.
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Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Elevate your culinary skills with an expert-led crab cake workshop.
This cooking class offers a delightful exploration of New England's coastal flavors. Participants will learn the techniques for making traditional crab cakes, including handling shellfish and pan-frying. The class also covers the preparation of a creamy aioli, a refreshing summer salad and tantalizing shoestring fries to complement the crab cakes. To end the class, you'll make a fruity dessert that perfectly satisfies any sweet tooth.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
2 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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Your CHEF

Chef Gus or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
View all of Chef Gus or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Gus or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for other experiences with Chef Gus or Resident Chef

karin a. Shot

karin

11/02/2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng . Shot

Gladys Tseng

08/22/2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne H. Shot

Marianne

07/22/2024
Resident Chef was very clear and thorough in her presentation.
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