Cooking Class - Macarons For Mom

Break down the process for making homemade croissant dough. Making your own laminated dough is the key to unlocking the world of French pastries. Discover the key to maintaining flaky, buttery layers in your bakes with this immersive cooking class focused on dough. After chilling, rolling and layering your dough...

Step into the Italian Riviera with Chef Eric as you prepare culinary favorites from the region. In this hands-on cooking class with Chef Eric, you will learn how to prepare three authentic recipes from the Ligurian coastal region of Italy, known as the Italian Riviera, using only high-quality ingredients. Some of...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Discover the magic of crafting your a fine French pastry filled with elegant flavor. Give your baking skills a touch of French style with this exciting interactive cooking class. Work with an expert baking instructor who'll share secrets for making these crisp and chewy meringue bakes. You’ll prepare two...

Explore the timeless possibilities of a classic continental dish. Celebrate the gourmet fun of Swiss-French fondue in an exciting hands-on cooking class that's sure to melt you heart. This unique culinary process has been delighting food lovers for generations and now it's your turn! Your esteemed instructor has...

Make a simple but crowd-pleasing feast with help from an expert. Learn how to make the delicious feast of your dreams with this interactive cooking class. Taught by a world-class chef, you’ll create a chicken stuffed with 40 cloves of garlic, rich brown butter mashed potatoes, lemon and caper green beans and...

Make a simple but crowd-pleasing feast with help from an expert. Learn how to make the delicious feast of your dreams with this interactive cooking class. Taught by a world-class chef, you’ll create a chicken stuffed with 40 cloves of garlic, rich brown butter mashed potatoes, lemon and caper green beans and...

Discover a variety of small Chinese dishes known as dim sum with Chef Eric. Learn how to make three traditional dim sum dishes in this hands-on cooking class with Chef Eric as he teaches you how to prepare high-quality ingredients and use smart culinary techniques. Begin with traditional spring rolls filled with a...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Learn to make sweet and savory French cuisine while having a blast in the kitchen. Discover the varied world of French fare in a hands-on cooking class. Learn to create classic French cuisine from a top-notch professional chef in an engaging and fun environment. Sharpen your knife skills while chopping vegetables for...

Discover why these small plates of Spanish tapas have tons of big flavors. You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll learn how to prepare three authentic Spanish tapas, perfect for sharing or enjoying as a...