Cooking Class - 4-Day Foodie Fun Kids: Bake-a-Palooza
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Watch your junior bakers in action during this 4-day interactive baking adventure.
With children ages 7-11 years old in mind, this cooking series is perfect for young aspiring chefs. Under the guidance of a skilled chef, budding bakers will explore the art of creating delicious treats. From crafting doughy creations to mastering fluffy cupcakes, each day brings new irresistible baked goodies for the kids to make. As the summer cooking classes conclude, participants will take home a personalized menu and a certificate of completion so they can proudly show off their achievements to friends and family.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Garn
08 May 2024
We did not get the recipes. garn777@gmail.com nelsusan@gmail.com The class was good, the food was very good, but we would have preferred learning in a smaller group.
Mimosa
01 Apr 2024
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Stephane
29 Mar 2024
Class was very fun! Chef was awesome.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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