Cooking Class - 4-Day Foodie Fun Kids: Summer Baking
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Kids will learn new culinary skills in this hands-on baking 4-day summer camp.
Kids aged 7-11 will learn the fundamentals of baking, such as how to knead dough through this cooking series. This will enhance your child's creativity, knowledge and skills in cooking. Highly-esteemed chefs will make your kids want to learn and understand more about baking, as they make this experience as enjoyable as possible. These summer cooking classes will help kids understand the basics of kitchen hygiene and safety. But they will also allow them to learn techniques, such as flipping pancakes. Kids will be able to take a certificate home.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
Reviews guests left for other experiences with Chef Eric or Resident Chef
Jeff
27 May 2024
Mimi created an amazing, informative and fun environment for all. Highly recommend! How do I get a copy of recipes for dishes created?
Shannon
27 May 2024
Mimi was amazing! She did a wonderful job of interacting with the class and explaining each step of the meal to ensure our success! The food was delicious and we can’t wait for our next class!
Ferran
25 May 2024
Excelent
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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