Cooking Class - 5-Day Foodie Fun Teens: Culinary Adventures
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Teen chefs explore the culinary world with five days of advanced cooking and baking techniques.
In this immersive cooking series designed for ages 12 and older, aspiring cooks will expand their culinary knowledge with hands-on practice and advanced techniques. Guided by a chef instructor, participants will strengthen fundamental food preparation skills and kitchen safety best practices as they hone their cooking and baking skills. Each day of summer cooking classes builds confidence and inspires creativity with challenging recipes. At the end of the series, students will take home a printed menu along with a graduation certificate acknowledging their new skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Emily or Resident Chef
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Dora
02 Jun 2024
It was a great experience; the chef was very helpful and explained everything very accurately. The team was very nice too, and the food was really delicious. I learned a lot about how to make delicious steak and sweets in a good atmosphere. Recommended !!!
Haley
28 May 2024
Loved Chef Emily's class - made amazing crab cakes that were healthy and delicious!! Also learned some great knife skills and general cooking basics. Would recommend to anyone!
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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