Cooking Class - 5-Day Foodie Fun Kids: Baking Challenge
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Young cooks build confidence in the kitchen while improving their baking skills
This immersive 5-day cooking series designed for ages 7-11 will expand aspiring chefs' culinary know-how as they take on a selection of sweet and savory bakes. Each day of summer cooking classes, participants will prepare a different dish using fundamental techniques such as twisting pretzels or kneading handmade dough, building a strong foundation of essential baking skills. Kids will learn basic food preparation and kitchen safety best practices while strengthening teamwork and collaboration. On the last day, they will put their knowledge to the test with a fun baking challenge.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Emily or Resident Chef
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Dora
02 Jun 2024
It was a great experience; the chef was very helpful and explained everything very accurately. The team was very nice too, and the food was really delicious. I learned a lot about how to make delicious steak and sweets in a good atmosphere. Recommended !!!
Haley
28 May 2024
Loved Chef Emily's class - made amazing crab cakes that were healthy and delicious!! Also learned some great knife skills and general cooking basics. Would recommend to anyone!
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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