Cooking Class - 3-Day Foodie Fun Kids: Global Adventure
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Young chefs take a culinary journey around the world with three days of kitchen fun
This immersive cooking series designed for ages 7-11 offers future foodies a taste of flavors from across the globe. From handmade pasta and crispy baked schnitzel to steamed pork buns and more, aspiring cooks work together as they craft a selection of international favorites. Hands-on summer cooking classes are the perfect way for young chefs to learn basic food prep and kitchen safety skills while building confidence and collaborating with new friends to create fun, engaging menus. Each student will receive a take-home printed menu and graduation certificate upon completion.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Emily or Resident Chef
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Dora
02 Jun 2024
It was a great experience; the chef was very helpful and explained everything very accurately. The team was very nice too, and the food was really delicious. I learned a lot about how to make delicious steak and sweets in a good atmosphere. Recommended !!!
Haley
28 May 2024
Loved Chef Emily's class - made amazing crab cakes that were healthy and delicious!! Also learned some great knife skills and general cooking basics. Would recommend to anyone!
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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