We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!
Cooking Class - A Feast by the Mediterranean Sea in Marin County
With Chef Mordechai
CHEF TRAVELS TO YOU
$135 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
Find similar experiences:
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Mordechai
Serving the Bay Area
Verified Chef
Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.
Chef Highlights
25+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from self taught
Specializes in Fermentation, Butchery, Pasta making
Press Mentions: Forward.com — Eat Meat From Kike on a Bike
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Mordechai will travel to guests in Marin County
WHAT YOU’LL DO
Enjoy the colors and flavors of the Mediterranean during this one-of-a-kind cooking class.
You'll practically hear the waves of the Mediterranean while enjoying the cooking class venture. Chef Mordechai will share tips and techniques for crafting an exquisite feast. You'll start by preparing deep-fried green falafel with freshly made hummus and muhammara — fresh roasted red pepper and walnut dip with soft pita for dipping that you will make from scratch. For your main course, prepare to enjoy house-made Merguez sausage with flatbread. Conclude your unforgettable experience by layering flaky phyllo sheets with soft goat cheese, sweet honey pistachios and fragrant lavender syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mordechai
Serving the Bay Area
Verified Chef
Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.
Chef Highlights
25+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from self taught
Specializes in Fermentation, Butchery, Pasta making
Press Mentions: Forward.com — Eat Meat From Kike on a Bike
Event location
Chef Mordechai will travel to guests in Marin County
Verified guest reviews for this class
Rachel F.
Chef Moti was great! Under his guidance, we successfully prepared falafel, and they turned out really well! He's a skilled teacher, and I highly recommend his class.
Verified guest reviews for other classes with Chef Mordechai
Chris K.
Booked the class Pizza in the Oven with Chef Mordechai in Marin County (Tiburon)
We had a great class with Chef Motti! We’ve been trying to learn how to best use our new Ooni pizza oven and he showed us a bunch of helpful tips and tricks. He made our experience very interactive, and all of the food was delicious. We would highly recommend this class for anyone looking to learn about making pizza or hoping to up their game.
Namrata J.
Booked the class Savoring Little Italy's Classics at Home with Chef Mordechai in San Francisco (Bayview)
We had an amazing experience. The food was delicious - every thing chef made for us was wonderful. Chef Motti was so friendly, warm and attentive. We really had a wonderful time interacting with him and enjoying his creations. Chef Motti accommodated all our dietary restrictions and preferences. Highly recommend!
Maggie Y.
Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)
Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!
Reviews Chef Mordechai received outside of Cozymeal
Marcelo
Chef Mordechai is very professional and prepares everything with so much passion.