Cooking Class - Japanese-Inspired Steakhouse Favorites

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an...

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dim sum from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with sought after art of making...

Discover a solid menu of authentic and flavorful Chinese dishes that are better than takeout. In this hands-on class with Chef Christmas, you will learn how to prepare an unbelievably flavorful and authentic four-course Chinese menu that will have you tossing out all of your takeout menus for good. Some of the...

Learn to prepare sushi with precision and confidence. Explore sushi craftsmanship in this fun, technique-focused cooking class. Under the instruction of an expert sushi chef, learn to season rice properly and assemble rolls with confidence. Create a fragrant yuzu dipping sauce to serve alongside shrimp tempura, spicy...

Explore essential dumpling techniques through guided practice. Make a variety of dumplings from scratch in this fun cooking class in Houston. Guided by Chef Monica or a resident chef, you’ll learn how to fold and cook steamed dumplings, boiled wontons and pan-fried gyoza, plus mix dipping sauces to complete the...