Cooking Class - Make Your Own Fresh Sushi Rolls

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What You’ll Do

This hands-on cooking class teaches you the art of making restaurant-quality sushi rolls from scratch.

If you love sushi and all the delicious dishes that go along with it, this cooking class is your culinary dream come true! Join Chef William and learn the timeless art of creating a Japanese meal from scratch. You'll start with perfectly seasoned garlic edamame, followed by a lightly seared tuna steak. You'll then craft a "samurai roll" made using spicy crab, avocado, salmon and tuna. Next up is a serving of salmon sliders, made with salmon-wrapped spicy crab. For dessert, you'll whip up a refreshing green tea float.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making

Meet your chef

Chef William Shot
Chef William Verified Chef
Chef Travels to You

1 review

Chef William, an accomplished culinary expert with 15 years of experience, serves as Executive Chef at Maneki Restaurant in Roseville, CA. Expert in menu development, cost control and team management, he ensures top-quality dining experiences. With a passion for teaching and creating memorable culinary moments, Chef William excels in mentoring staff and delighting guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef William will travel to guests within Sacramento for this experience.

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What You’ll Do

This hands-on cooking class teaches you the art of making restaurant-quality sushi rolls from scratch.

If you love sushi and all the delicious dishes that go along with it, this cooking class is your culinary dream come true! Join Chef William and learn the timeless art of creating a Japanese meal from scratch. You'll start with perfectly seasoned garlic edamame, followed by a lightly seared tuna steak. You'll then craft a "samurai roll" made using spicy crab, avocado, salmon and tuna. Next up is a serving of salmon sliders, made with salmon-wrapped spicy crab. For dessert, you'll whip up a refreshing green tea float.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making
Reviews

Reviews Chef William received outside of Cozymeal

Marcelo

Marcelo

26 Feb 2024

Chef William is so funny and professional. Very nice experience.