Cooking Class - Flavorful and Fresh Japanese Feast

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What You’ll Do

Explore and enjoy the eye-catching and innovative flavors of Japan during this hands-on culinary experience.

Japanese cuisine is the perfect embodiment of delicious simplicity and this cooking class is the best way to experience the beauty of Japanese cooking. The talented Chef William will help you prepare a feast of unique Japanese bites, starting with a Tokyo salad made with fresh vegetables and albacore tuna. You'll then make a light and delicious seared tuna dish paired with a spicy ponzu sauce. Next up is a "ninja roll," made with crab, avocado, tuna and other flavorful fix-ins. A sweet tempura banana serves as a decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making

Meet your chef

Chef William Shot
Chef William Verified Chef
Chef Travels to You

1 review

Chef William, an accomplished culinary expert with 15 years of experience, serves as Executive Chef at Maneki Restaurant in Roseville, CA. Expert in menu development, cost control and team management, he ensures top-quality dining experiences. With a passion for teaching and creating memorable culinary moments, Chef William excels in mentoring staff and delighting guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef William will travel to guests within Sacramento for this experience.

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What You’ll Do

Explore and enjoy the eye-catching and innovative flavors of Japan during this hands-on culinary experience.

Japanese cuisine is the perfect embodiment of delicious simplicity and this cooking class is the best way to experience the beauty of Japanese cooking. The talented Chef William will help you prepare a feast of unique Japanese bites, starting with a Tokyo salad made with fresh vegetables and albacore tuna. You'll then make a light and delicious seared tuna dish paired with a spicy ponzu sauce. Next up is a "ninja roll," made with crab, avocado, tuna and other flavorful fix-ins. A sweet tempura banana serves as a decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making
Reviews

Reviews Chef William received outside of Cozymeal

Marcelo

Marcelo

26 Feb 2024

Chef William is so funny and professional. Very nice experience.