Cooking Class - Savoring Spring

Experience the thrill of hands-on grilling while refining bold seasonings and showy flair. Experience a taste of the hibachi grill in this immersive cooking class, where you’ll whip up chicken teriyaki, vegetable fried rice and a crisp salad with ginger-orange dressing. Discover the skillful art of flipping,...

Take a culinary journey around Asia as you create dishes with a fusion of flavors. Learn the secrets to creating a handful of traditional Asian dishes in this engaging cooking class, from crafting lettuce wraps to frying up donuts. Chef Huda will guide you using cooking techniques you'll use again and again. To...

Picture it: A cozy menu inspired by the beloved sitcom, the Golden Girls. In this themed hands-on cooking class, Chef Daniel will guide you in preparing recipes that honor the iconic foursome: Blanche, Rose, Sophia and Dorothy. Learn new techniques as you create drinks and dishes inspired by each character. Begin...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Discover fresh flavors and vibrant spices that capture the essence of the Mediterranean region. Discover the vibrant essence of the Mediterranean in this hands-on cooking class. Master the art of creating a perfectly sous vide steak, enhanced by a roasted garlic-herb compound butter. Craft pine nut couscous alongside...

In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food. Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam'sВ rich and varied food culture, and showcases incredible texture and flavor combinations. In this hands-on...

In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food. Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam'sВ rich and varied food culture, and showcases incredible texture and flavor combinations. In this hands-on...

Learn to create a colorful, seasonal brunch menu and impress your family or friends. In this cooking class, welcome the season with a colorful brunch lineup that highlights fresh, springtime ingredients. You’ll start with roasted asparagus salad drizzled in thyme vinaigrette, served alongside crisp prosciutto...

This vegetarian Italian feast includes all the classics with a fresh twist. Chef Federico is the master of updating Italian cuisine while staying true to its classic culinary heritage. These dishes are all traditional, but have been reinvented with fresh vegetables and complementary spices. Chef Federico will show...

Bring the warmth of the Caribbean into your culinary repertoire with bold, aromatic dishes. Spice up your cooking with this Caribbean cooking class! Start by making crispy tostones with a zesty garlic mojo dip, then move on to perfecting jerk chicken paired with refreshing mango salsa. You’ll also learn how to...

Learn how to create beautiful brunch dishes that are meant to be enjoyed with friends and family. Chef Daniel will showcase an incredible three-course breakfast/lunch hybrid that will reinforce your love of all things brunch! In this class, you'll have the opportunity to prepare sweet and savory recipes that are...

Warm up this season with a winter feast. Explore the heartiness of winter meals in this engaging cooking class. Start by making smoked hot honey glazed chicken that shines with flavor. You will also learn to whip up fluffy buttermilk biscuits for a classic touch. A roasted butternut squash dish with mozzarella and...