Cooking Class - Pasta Masterclass

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...

Master the art of pizza-making using simple ingredients and expert techniques. From shaping the dough, to balancing a right amount of sauce and choosing the toppings, this cooking class will teach you all the tricks to crafting the perfect pizza. Chef Anthony will bring in a well rested dough for you to work with and...

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use...

Learn to make Japanese favorites like gyoza, yakitori and tempura with expert guidance. In this cooking class, you’ll learn to fold gyoza, fry crispy tempura, grill yakitori and prepare a surprise dessert—all in one session. You’ll learn traditional Japanese techniques and enjoy the satisfaction of...

Learn how to make handcrafted pasta, carpaccio and other decadent dishes with sophisticated style. Explore decadent Italian cuisine inspired by the glamorous film, "House of Gucci." Chef Vivian and Michi will show you how to prepare a delicious menu fit for fashion royalty. Indulge in the rich life with a...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Celebrate Spring with fresh produce and a little inspiration from the Italian countryside. Make the most of seasonal ingredients with this Italian-inspired cooking class. Guided by a chef instructor, you will gain universal culinary skills and confidence as you transform simple elements into fresh and satisfying...

Discover a Japanese tradition that will make your food look as good as it tastes. In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box. Chef Vivian and Chef Michi will begin by...

Join this hands-on lesson to bake traditional breads like focaccia, soda bread and pesto rolls. Are you enthusiastic about baking? Rise (literally) in this hands-on cooking class where you’ll master making focaccia, Irish soda bread and pesto rolls—breads so delicious they’ll sneak their way into...

Join Chef Vivian and Michi for a class teaching hand-rolled sushi techniques. Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients. Begin the hands-on class with tofu miso...

Make memories as you work together to create a restaurant-worthy spread of dishes. Enjoy a unique culinary experience for the whole family with this hands-on cooking class. Work together to re-create beloved Italian dishes as you master an array of useful kitchen skills along the way. From seasoning and searing meat...