Cooking Class - Steak Japanese-Style

What You’ll Do

Japanese flavors meets steakhouse-inspired dishes in this hands-on class.

Try your hand at a meal straight from the pages of a top-rated Japanese steakhouse menu in this interactive cooking class. Led by a top-rated chef, you’ll get personalized advice and expert knowledge as you work your way through a delectable multi-course meal using the freshest ingredients— plus dessert!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Gourmet, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Japanese flavors meets steakhouse-inspired dishes in this hands-on class.

Try your hand at a meal straight from the pages of a top-rated Japanese steakhouse menu in this interactive cooking class. Led by a top-rated chef, you’ll get personalized advice and expert knowledge as you work your way through a delectable multi-course meal using the freshest ingredients— plus dessert!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Gourmet, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

John Killilee

John Killilee

06 Nov 2024

Such a fun experience. I am the Chef of my household and learned some new cooking techniques.

Alyssa

Alyssa

27 Oct 2024

This class was so fun!!! And the food was so good!!! I can’t wait to take another class here!

Marcia

Marcia

20 Oct 2024

We had a great time, Chef Dom was awesome we will definitely be back