Cooking Class - Master Your Knife Skills

Chef Luana shows you how to use food to strengthen your mind and body. Discover how to boost your health and empower your mind, body and spirit with ingredients that support mental health and wellness. This menu of Italian favorites includes a healthy twist to four dishes that feature tryptophan, zinc, carotenoids, B...

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Learn the fundamental skills of making pasta from scratch from a true pasta-making master. In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...