Cooking Class - Master Your Knife Skills

$69 PER PERSON
all-inclusive: 2-2.5-hour class,meal.
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Cooking Class
Knife Skills
$69
From chop to Julienne, unlock culinary creativity with knife genius. Join this hands-on cooking class to hone your knife skills, led by a seasoned chef instructor. Discover the art of perfecting foundational knife techniques, from the delicate julienne to the precise chiffonade. Learn the importance of knife...
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An Italian Date Night
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Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...
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Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...
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Delightful Italian Menu
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Add a touch of la dolce vita to your summer dinners with skills taught in this Italian feast. Discover how to create a summery Italian menu at this hands-on cooking class led by Chef Marc V. Your expert chef will keep things fun as they show you how to prepare a whole menu of Italian favorites. You’ll begin...
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Rustic Italian Cuisine
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Explore the rich and vibrant flavors of Tuscany! In this enchanting cooking class, you'll explore rustic Tuscan cooking. A chef will show you how to incorporate herbs like rosemary and garlic to cook a succulent chicken under a brick. Next, learn how to prepare a colorful and crisp salad topped with a zesty lemon...
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Cooking Class
Authentic Dishes From Philippines
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Learn to cook like a true local from the Philippines under step-by-step guidance. Explore rich, comforting Filipino flavors in this exciting cooking class and discover the joy of Filipino cuisine. A highly skilled chef will guide you through step-by-step techniques to craft three beloved dishes that may just rival...
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Authentic Dishes From Philippines
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Learn to cook like a true local from the Philippines under step-by-step guidance. Explore rich, comforting Filipino flavors in this exciting cooking class and discover the joy of Filipino cuisine. A highly skilled chef will guide you through step-by-step techniques to craft three beloved dishes that may just rival...
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Taste of the Bayou
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Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...
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Simply Mediterranean
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Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...
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Ravioli and Italian Favorites
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If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...
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Classic Cooking Techniques 101
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Get ready to sharpen your cooking skills and culinary techniques like a professional chef. If you're new to the culinary world or are just looking to sharpen your skills, Chef Mert is here to show you the ropes. In this hands-on cooking class, you'll build a strong culinary base that will build a future of outstanding...
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Seasonal Macaron Delights
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Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...
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