Cooking Class - Savoring The Classics

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Become a culinary artist as you craft French macarons. In this cooking class, you'll master the perfect meringue to achieve the coveted smooth, glossy surface of your macarons. A talented chef will guide you through each step, ensuring your macarons are both beautiful and delicious. From classic choices like chocolate...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Craft two seasonal flavors of ravioli perfect for chilly evenings. This hands-on cooking class embraces seasonal ingredients to create a duo of comforting ravioli dishes. Learn classic techniques for making pasta from scratch, then prepare fillings and accompaniments to enhance your fresh pasta. Silky butternut squash...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Learn chef tips for preparing beloved Italian dishes. In this hands-on cooking class suitable for all skill levels, you’ll practice essential culinary techniques with guidance from a world-class chef. Your instructor will teach you how to make fettuccine from scratch along with creamy alfredo sauce. Then, simmer...

Savor a sea of flavor infused with signature Italian flair. In this hands-on cooking class, an expert chef shares tips for cleaning and preparing seafood while highlighting its versatility. You’ll develop the bright flavors of cioppino and put together hearty fagioli e tonno. Then, mix up Caesar dressing and...

Get some fresh inspiration for your Thanksgiving table. Refresh your holiday menu with the new recipes you discover at this practical cooking class. Start with the main event, turkey, which is transformed into turchetta — rolled breast stuffed and rolled in pancetta. This is served with roasted sweet potatoes...

Impress your friends with a feast of Italian favorites. Create a spectacular spread of Italian inspired dishes in this cooking class. The chef instructor will show you classic techniques to make olive braised pork chops and fresh pici pasta with a vivid red sauce that perfectly matches the main dish. To round off the...

Learn the secrets to making perfect pasta with ease. Discover the joy of making your own pasta from scratch in a hands-on cooking class. You’ll go step-by-step through making dough and learn to roll and cut it into various shapes. Then, you’ll pair your fresh pasta with two homemade sauces: cheese and...