Cooking Class - Mediterranean Flavors Come Alive

Skip the bakery line and learn to whip up your own homemade baker's dozen. Nothing beats the aroma or melt-in-your-mouth goodness of a hot donut, and this chef-led cooking class will give you the skills to enjoy a warm, homemade donut whenever you want. Learn everything from how to make the batter to piping, frying...

Everything you need to know to host a homemade dim sum party. Gather with friends to embark on this bite-sized adventure, exploring the world of dim sum with a chef-led cooking class. Master picture-perfect dumplings as you mix up bold, flavorful fillings of ground meat, spices and vegetables. Make your own homemade...

Delight in the complex flavors of Indian food while learning some practical kitchen skills. Explore the vibrant world of Indian cuisine with this immersive cooking class. Enjoy an introduction to popular ingredients and spices that add bold flavors and colors to dishes you know and love. Work alongside your neighbor...

Roll sushi like the pros into neat, colorful circles full of fresh flavor. Turn your kitchen into a sushi bar thanks to this immersive cooking class. Expertly slice ultra-fresh fish into thin pieces, perfect for layering with homemade sticky rice, seasoned with mirin and soy sauce, and colorful veggies like avocado or...

Homemade pasta elevates even the simplest of pasta dishes at home. Fresh, tender pasta is much easier than you think, thanks to this chef-led cooking class. Learn from an instructor how to strike the perfect ratio of flour and eggs, then roll up your sleeves to knead the dough until it's firm yet squishy. Roll out and...

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Understand the rich heritage of Spain through authentic recipes. This cooking class is your ticket to mastering the art of Spanish comfort food. You'll delve into the secrets of creating the perfect paella, learn to make irresistible patatas bravas and discover how to balance flavors in a Spanish-inspired kale salad....

Create and savor a platter of chicken wings, complete with scratch-made dips and sauces. The whole family can participate in this chef-led cooking class that's focused on an American classic: chicken wings. From kitchen safety to cooking up tender, juicy chicken wings with the perfect crunch, you'll learn tons of tips...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other...

Prepare a variety of Italian dishes that highlight the beauty of al fresco dining. As you join this al fresco Italian cooking class, you'll delve into the world of outdoor dining, learning to make grilled asparagus with capers and lemon. Under the guidance of a five-star chef, you'll gain insights into the history and...