Cooking Class - A Delightful Springtime Menu

Channel seasonal vibes through rich, warming recipes and fall flavors. Savor fall’s best flavors in this cozy cooking class in Madison. Join Chef Peter or one of the talented resident chefs in the kitchen to master juicy pork chops topped with a warm beer and maple glaze. Then, create spaetzle from scratch,...

Create a vibrant hibachi feast for family and friends in your very own home. In this cooking class, you’ll learn to prepare succulent chicken teriyaki that sings with flavor and authenticity. You will also craft vegetable fried rice, ensuring it’s packed with freshness and flavor. Afterward, indulge in a...

Bring the magic of Mediterranean cooking into your home. This cooking class invites you to master sous vide steak, ensuring ideal doneness while enhancing it with a savory roasted garlic-herb butter. You’ll also craft a delightful pine nut couscous and learn to make harissa-glazed carrots that bring a burst of...

Awaken your taste buds with delightful spring brunch favorites. This cooking class teaches how to create a colorful roasted asparagus salad, perfectly dressed with thyme vinaigrette and complemented by prosciutto crisps. Experience the satisfaction of making a savory leek, Parmesan cheese and ham quiche that impresses...

Dive into the bold and flavorful world of Cajun cooking with iconic dishes. Learn to make New Orleans classics like dirty rice and bananas foster in this vibrant cooking class. Explore ingredient selection, preparation, and plating techniques to elevate your dishes to restaurant quality. Immerse yourself in the rich...

Explore rustic dishes that embody the warmth and spirit of a French winter. Prepare roasted chicken with tarragon cream sauce alongside beautifully roasted root vegetables in this cooking class. Craft an arugula and fennel salad with toasted walnut vinaigrette for a refreshing crunch, then indulge in crêpes...

Explore rustic dishes that embody the warmth and spirit of a French winter. Prepare roasted chicken with tarragon cream sauce alongside beautifully roasted root vegetables in this cooking class. Craft an arugula and fennel salad with toasted walnut vinaigrette for a refreshing crunch, then indulge in crêpes...

Immerse yourself in the charm of wine country through its most celebrated dishes. This cooking class invites you to create a sensational fillet topped with robust red wine and shallot sauce. Complement the dish with a refreshing baby spinach salad featuring roasted beets and tangy goat cheese. Discover the magic of...

Experience the rich culinary traditions that flavor Spain and its diverse regions. Take a journey through Spain with this cooking class. Learn to prepare succulent roasted pork loin with tangy romesco sauce, a hallmark of Catalan cuisine. Complement the dish with sautéed Brussels sprouts topped with pimentón...

Celebrate the vibrant and dynamic ingredients that define Thai cuisine. Take a flavorful journey through Thailand with this exciting cooking class. Master chicken pad Thai with roasted peanuts and fresh bean sprouts, then craft a vibrant lemongrass and Thai basil vegetable stir-fry. Explore the aromatic herbs that...

Explore savory flavors and textures while crafting your own filled pasta masterpieces. Embark on a hands-on journey into the art of filled pasta-making in this engaging cooking class. Discover how to craft fresh pasta dough and create mouthwatering fillings for ravioli and mezzelune. Take home a curated pasta toolkit...

Delight in the flavors of Italy as you create your own pasta-filled dishes. Immerse yourself in Italian pasta traditions in this hands-on cooking class. Create fresh pasta dough, roasted winter squash salad with hazelnuts and maple vinaigrette, and pumpkin ravioli al forno. Learn regional techniques while connecting...