Cooking Class - Master the Art of the Croissant

Chef Luana shows you how to use food to strengthen your mind and body. Discover how to boost your health and empower your mind, body and spirit with ingredients that support mental health and wellness. This menu of Italian favorites includes a healthy twist to four dishes that feature tryptophan, zinc, carotenoids, B...

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...

Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Learn the fundamental skills of making pasta from scratch from a true pasta-making master. In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of...

Discover the art of crafting authentic Moroccan dishes as a pair. This cooking class immerses you in Morocco’s vibrant culinary traditions. Craft a zesty orange-mint salad, then master roasted chicken with caramelized onions and preserved lemon. Learn the art of saffron-infused couscous and crown your meal with...

Discover the art of crafting authentic Moroccan dishes as a pair. This cooking class immerses you in Morocco’s vibrant culinary traditions. Craft a zesty orange-mint salad, then master roasted chicken with caramelized onions and preserved lemon. Learn the art of saffron-infused couscous and crown your meal with...

Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisГ©e salad with...

Learn how to mix, knead and prepare perfect dough to use in any recipe. In this hands-on dough-focused cooking class, Chef Mert teaches you everything you need to know about making a great dough. Whether you're a focaccia fan, a pizza pro or pie lover, this experience will give you the skills to take your next batch...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Bring romance to the table with a gourmet steak dinner. This cooking class offers a journey into French-inspired culinary techniques, focusing on mastering cast iron steak paired with a rich red wine sauce. Learn to prepare twice-baked potatoes that are creamy and indulgent and whip up a pear and hazelnut salad with a...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild...