Cooking Class - Crescent City Cuisine

$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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- Beginner
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- Fusion
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Learn how to prepare a classic Southern fried chicken dinner. Recreate Sundays at Grandma's house with this cooking class focused on Southern comfort food and classic recipes. You'll start with buttermilk fried chicken and a savory platter of braised greens with bacon. Learn techniques for preparing flaky buttermilk...
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Learn to make authentic Louisiana's cuisine in a fun culinary session. Discover the vibrant flavors of the bayou in a hands-on cooking class inspired by Louisiana. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Prepare peel-and-eat shrimp with remoulade...
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Lively Flavors of Louisiana
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Learn to make authentic Louisiana's cuisine in a fun culinary session. Discover the vibrant flavors of the bayou in a hands-on cooking class inspired by Louisiana. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Prepare peel-and-eat shrimp with remoulade...
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Learn to make authentic Mediterranean fusion in a one-of-a-kind course. Explore the vibrant world of Mediterranean cuisine in a hands-on cooking class. Learn to make decadent dishes from a five-star professional chef in an engaging environment. Master new skills in the kitchen while preparing sous vide steak with...
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Discover Hibachi Cooking at Home
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Learn to make fun hibachi-inspired dishes in an exciting session. Jump into the vibrant world of Hibachi cuisine with a hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an interactive environment. Prepare a crisp salad with ginger-orange dressing, chicken teriyaki and...
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Spring Brunching Specials
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Learn to make a seasonal brunch spread in a fun course. Explore the vibrant world of spring flavors with a seasonal cooking class featuring brunch. Learn to make restaurant-quality cuisine from a five-star professional chef in a hands-on environment. Prepare leek, Parmesan and ham quiche and roasted asparagus salad...
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