Cooking Class - Lunar New Year Flavors

Create your own restaurant-style ramen right at home. Learn how to make fresh, restaurant-style ramen from scratch in this in-depth cooking class. An expert chef will guide you through the techniques of crafting handmade noodles and flavorful broth. Recreate traditional ramen flavors using pickled vegetables and added...

Master the creation of authentic ramen! Discover how easy it is to prepare fresh and soul-nourishing ramen in this hands-on cooking class. An esteemed chef will reveal the techniques to craft a hot bowl of ramen with homemade noodles, savory spices and traditional ingredients. Take these lifelong skills home with you....

Join Chef Eric for a delicious introduction to three popular and authentic dim sum dishes. In this hands-on cooking class with Chef Eric, you will learn how to prepare three classic dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques and recipes. Some of the dim sum...

Learn to create vibrant vegetarian Thai dishes with the help of five-star Chef Tiff. Join Chef Tiff for an immersive vegan cooking class, perfect for those who want to explore the rich flavors and techniques of Thai cuisine. Discover the history behind these vibrant dishes while learning essential skills to craft...

Journey through India with vibrant flavors and authentic recipes. Experience the rich tapestry of Indian flavors with an interactive cooking class that's all about authenticity. In this class, you'll dive into traditional cooking methods and explore the diverse ingredients that make Indian cuisine so beloved around...

Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class. Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado,...

Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class. Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado,...

Spice up your cooking with a taste of Tennessee hot chicken. Heat up your kitchen with a taste of the south in this immersive cooking class where you'll learn to create the iconic Nashville hot chicken. Explore the spicy and savory elements that make this dish a favorite and prepare succulent and buttery side dishes...

Learn how to prepare your favorite Japanese recipes at home. Expand your recipe collection with this cooking class. Led by a gourmet chef, you'll begin by frying shrimp and pork gyoza and preparing spring vegetable tempura with dashi dipping sauce. Next, pick up grilling skills as you make chicken yakitori with yuzu...

Dive into the flavors and aromas of Thailand cuisine with this cooking class. Eliminate the need for takeout and discover the art of creating delicious Thai cuisine at home with this hands-on cooking class. Learn how to blend aromatic herbs and spices with seasonal ingredients to capture the unique flavors of Thai...

Recreate irresistible Chinese flavors. Say goodbye to takeout and bring your favorite Chinese dishes to life in this hands-on cooking class. A highly skilled chef will guide you through making a rich, tangy hot and sour soup, flipping perfectly crispy scallion pancakes and crafting irresistible honey sesame chicken...

Unlock the secrets to crafting authentic dim sum delicacies. With this hands-on cooking class, discover the joy of dim sum, where sharing bite-sized delights touches the heart. In this fun and interactive session, you'll learn the art of making perfect dumplings — from forming and folding to pleating and...