Cooking Class - New Orleans Dinner Fare

Unleash the bold and zesty flavors that define Southwestern cuisine. In this cooking class, you’ll learn to grill shrimp with zesty cilantro-chile butter that brings the essence of the Southwest to your plate. Craft a delicious green chile stew with a touch of smoky chipotle cream and bake jalapeño-cheddar...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Create a vibrant hibachi feast for family and friends in your very own home. In this cooking class, you’ll learn to prepare succulent chicken teriyaki that sings with flavor and authenticity. You will also craft vegetable fried rice, ensuring it’s packed with freshness and flavor. Afterward, indulge in a...

Bring the magic of Mediterranean cooking into your home. This cooking class invites you to master sous vide steak, ensuring ideal doneness while enhancing it with a savory roasted garlic-herb butter. You’ll also craft a delightful pine nut couscous and learn to make harissa-glazed carrots that bring a burst of...

Celebrate the culinary heritage of the United States. In this cooking class, you’ll immerse yourself in making Carolina-style pulled pork sandwiches, perfectly seasoned and slow-cooked. Learn to create a creamy buttermilk coleslaw with fresh herbs and craft crispy homemade potato chips that will wow your guests....

Awaken your taste buds with delightful spring brunch favorites. This cooking class teaches how to create a colorful roasted asparagus salad, perfectly dressed with thyme vinaigrette and complemented by prosciutto crisps. Experience the satisfaction of making a savory leek, Parmesan cheese and ham quiche that impresses...

Awaken your taste buds with delightful spring brunch favorites. This cooking class teaches how to create a colorful roasted asparagus salad, perfectly dressed with thyme vinaigrette and complemented by prosciutto crisps. Experience the satisfaction of making a savory leek, Parmesan cheese and ham quiche that impresses...

Dive into the bold and flavorful world of Cajun cooking with iconic dishes. Learn to make New Orleans classics like dirty rice and bananas foster in this vibrant cooking class. Explore ingredient selection, preparation, and plating techniques to elevate your dishes to restaurant quality. Immerse yourself in the rich...

Recreate classic Italian American dishes that bring comfort and joy to your table. In this cooking class, prepare Chicken Milanese with a crispy exterior and tender interior. Pair it with arugula salad drizzled with lemon-Parmesan dressing for a fresh, flavorful meal. Learn about these cherished dishes and their...

Explore diverse cooking methods that showcase the vibrant flavors of the Caribbean. This cooking class offers a delicious exploration of Caribbean flavors that will delight your palate. Learn to create mouthwatering dishes like jerk chicken with mango salsa and creamy garlic mojo. Each recipe brings joy and excitement...

Enjoy a cozy winter feast with Breville applicances! In this winter cooking class, you'll prepare a cozy winter feast using Breville's innovative kitchen appliances. Learn from an expert how to craft a heartwarming meal, perfect for chilly winter evenings. Breville's top-notch kitchen tools make gourmet cuisine easy...

Discover the flavors of the season! In this hands-on cooking class, you'll explore the rich flavors of the season. An expert chef will show you how to infuse your home cooked meals with seasonally harvested ingredients and bring your dishes to life with vibrant spices and flavors that highlight winter's essence. Cozy...