Cooking Class - Experience True New Orleans Cuisine

Learn the finer points of everyone's favorite Southern specialty with a fried chicken feast. If you love the flavors of the South and want to learn to match the menu of your favorite restaurant at home, this cooking class is for you! You'll learn to make classic buttermilk fried chicken, pairing it with braised green...

Discover the delights of authentic southwest cookery. Take a deep dive into the many distinctive elements of southwest U.S. cuisine at this cooking class. Led by an expert chef, you’ll increase your general kitchen skills as you make shrimp with cilantro and a green chile stew plus cheesy cornbread with...

Master beloved dishes from the heart of the Bayou State. Craft your own take on lively Louisiana plates at this vibrant cooking class. You’ll explore signature regional ingredients and time-honoured techniques as you make classic dishes including peel-and-eat shrimp with remoulade and a deeply satisfying...

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....

Craft your own modern Mediterranean banquet. Grab dinner inspiration and grow your kitchen skills at this fascinating cooking class. Guided by an expert instructor, you’ll learn to sous vide steak to ensure juicy meat and a perfect texture and get pro tips on making sides of couscous with aioli and...

Celebrate the best of fresh U.S. cooking. At this fun cooking class, high-quality ingredients and classic techniques come to the fore as you create a menu that’s perfect for sharing with friends. Braise pork ribs for a Carolina style sandwich and get pro tips on chopping vegetables as you make creamy coleslaw...

Celebrate the best of fresh U.S. cooking. At this fun cooking class, high-quality ingredients and classic techniques come to the fore as you create a menu that’s perfect for sharing with friends. Braise pork ribs for a Carolina style sandwich and get pro tips on chopping vegetables as you make creamy coleslaw...

Celebrate the arrival of warmer days with a brunch menu of French cuisine. In this hands-on cooking class, you’ll highlight delicious spring ingredients and timeless French dishes as you prepare a menu of brunch favorites. Start by roasting asparagus to pair with prosciutto crisps and move onto a classic leek...

Master the essential flavors and techniques behind the city's beloved culinary staples. Explore the rich culinary heritage of New Orleans in this interactive cooking class. You will recreate iconic dishes that capture the essence of this lively city, learning the techniques and traditions behind every bold flavor....

Use Breville appliances to help you make a feast of winter warming dishes. Learn how to make a complete menu of comforting dishes perfect for winter at this hands-on cooking class. Follow the expert chef’s lead to glaze chicken with a smoked honey sauce and bake a batch of buttermilk biscuits. Roast butternut...

Turn fresh winter produce into a hearty three-course menu. Prepare a delicious seasonal menu of winter ingredients at this hands-on cooking class. Guided by an expert chef you’ll practise varied culinary techniques to make creamy polenta with a wild mushroom ragú and a fresh and vibrant blood orange and...

Experience a world of flavors with this in-depth look at global street food. This practical cooking class gives you the chance to explore global foods and develop your kitchen skills. You’ll learn how to make a dough, and fill and fry samosas and grill chicken yakitori, before glazing with a yuzu sauce....