Cooking Class - Essential Cast Iron Cooking

Create a sophisticated meal together in this French cooking class. Escape to Paris this winter with a romantic French cooking class in The Woodlands. Learn to prepare roasted chicken draped in a velvety tarragon cream sauce alongside a medley of roasted root vegetables. Master fragrant herbes de Provence steamed rice,...

Make date night decadent with this French cooking experience. Join Chef Monica or one of the talented resident chefs in Houston for a Parisian-inspired date-night cooking class. You’ll create a seasonal menu featuring roasted chicken with tarragon cream sauce, roasted root vegetables and herbes de Provence...

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. In this cooking class, Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking lesson, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. In this cooking class, Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking lesson, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich...

Craft the flakiest croissants from scratch. Discover the art of croissant-making in this immersive cooking class. Learn to create two types of croissants from scratch: a savory option with roasted leeks and gruyère cheese, and a classic pain au chocolat with rich dark chocolate. The chef instructor will guide you...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious...

Tap into the joy of baking with these phenomenal creations. Techniques for turning out bakery-level creations abound in this exciting cooking class. Having Chef Antonio lead you step-by-step through the bread making process ensures an enjoyable from a true artisan. You'll fine-tune your talents for traditional...