Cooking Class - Authentic Mediterranean Flavors

Your culinary craft gets a finer edge in this lesson in expert-level cutting techniques. Knowing how to use your knives to their best potential is a crucial skill for any chef, as this hands-on cooking class demonstrates. Learn from an expert chef as you develop comfort, power and accuracy using an array of knives for...

Step into the world of Mexican food and learn beginner-friendly cooking techniques with Chef Bause. Discover the vibrant flavors of Mexican cuisine in this beginner-friendly cooking class with Chef Bause. Learn essential techniques as you create classic dishes from scratch, perfect for bringing the taste of Mexico...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Uncover the history and essence of Mexican cuisine while mastering its most iconic dishes. Take a deeper dive into Mexican cuisine with Chef Bause in this hands-on cooking class, where you'll explore familiar favorites with an authentic touch. Learn how to prepare these beloved dishes while uncovering the rich flavors...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Enjoy a culinary adventure that captures the essence of Italian outdoor dining. As part of this Italian al fresco cooking class, you'll learn to craft dishes like grilled chicken diavola and grilled asparagus with capers and lemon, all while enjoying the outdoor setting. Under the guidance of a five-star chef, you'll...

Create the foundation of every great Mexican meal: handmade tortillas, paired with classic dishes. Celebrate the heart of Mexican cuisine with a hands-on cooking class where you’ll master handmade tortillas and create a flavorful, culturally rich meal. Learn the techniques behind classic dishes and discover the...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Create dishes that sing of Italy’s sunlit hills and cozy trattorias. This cooking class invites you to master Italy’s trattoria staples. Sear steak tagliata to juicy perfection, toss it with peppery arugula and Parmesan then craft homemade fettuccine tossed with crispy pancetta and artichokes. Drizzle...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...