Cooking Class - Culinary Knife Handling and Usage

Explore delectable dishes inspired by the beautiful Mediterranean coastline. This cooking class emphasizes mastering authentic Mediterranean dishes through hands-on practice. You will prepare grilled shrimp with chermoula, flavorful lamb meatballs and roasted spiced cauliflower. End on a sweet note with some baklava...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Dive into the bold and flavorful world of Cajun cooking with iconic dishes. Learn to make New Orleans classics like dirty rice and bananas foster in this vibrant cooking class. Explore ingredient selection, preparation, and plating techniques to elevate your dishes to restaurant quality. Immerse yourself in the rich...

Explore rustic dishes that embody the warmth and spirit of a French winter. Prepare roasted chicken with tarragon cream sauce alongside beautifully roasted root vegetables in this cooking class. Craft an arugula and fennel salad with toasted walnut vinaigrette for a refreshing crunch, then indulge in crГЄpes...

Immerse yourself in the charm of wine country through its most celebrated dishes. This cooking class invites you to create a sensational fillet topped with robust red wine and shallot sauce. Complement the dish with a refreshing baby spinach salad featuring roasted beets and tangy goat cheese. Discover the magic of...

Experience the rich culinary traditions that flavor Spain and its diverse regions. Take a journey through Spain with this cooking class. Learn to prepare succulent roasted pork loin with tangy romesco sauce, a hallmark of Catalan cuisine. Complement the dish with sautГ©ed Brussels sprouts topped with pimentГіn...

Experience the rich culinary traditions that flavor Spain and its diverse regions. Take a journey through Spain with this cooking class. Learn to prepare succulent roasted pork loin with tangy romesco sauce, a hallmark of Catalan cuisine. Complement the dish with sautГ©ed Brussels sprouts topped with pimentГіn...

Celebrate the vibrant and dynamic ingredients that define Thai cuisine. Take a flavorful journey through Thailand with this exciting cooking class. Master chicken pad Thai with roasted peanuts and fresh bean sprouts, then craft a vibrant lemongrass and Thai basil vegetable stir-fry. Explore the aromatic herbs that...

Explore savory flavors and textures while crafting your own filled pasta masterpieces. Embark on a hands-on journey into the art of filled pasta-making in this engaging cooking class. Discover how to craft fresh pasta dough and create mouthwatering fillings for ravioli and mezzelune. Take home a curated pasta toolkit...

Delight in the flavors of Italy as you create your own pasta-filled dishes. Immerse yourself in Italian pasta traditions in this hands-on cooking class. Create fresh pasta dough, roasted winter squash salad with hazelnuts and maple vinaigrette, and pumpkin ravioli al forno. Learn regional techniques while connecting...

Discover the joy of crafting fresh, handmade pasta in your own kitchen. Embark on a culinary journey with this pasta cooking class. Create egg ravioli with decadent truffle butter sauce and hearty pappardelle with rustic Bolognese sauce. Sign up today to craft your own Italian...

Recreate classic Italian American dishes that bring comfort and joy to your table. In this cooking class, prepare Chicken Milanese with a crispy exterior and tender interior. Pair it with arugula salad drizzled with lemon-Parmesan dressing for a fresh, flavorful meal. Learn about these cherished dishes and their...