Cooking Class - French Croissant Masterclass
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Create the creme de la creme of French breakfast pastries in this croissant class.
Learn how to fold and roll butter into your croissant dough to achieve the perfect lamination. A five-star chef will share their tips and tricks to help you create croissants that are fit for a Parisienne bakery. Once you have mastered the dough, experiment with sweet and savory flavor variations of this iconic French pastry.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Gourmet, Group, Pastry
Reviews guests left for this experience
Jessica
01 Apr 2024
The class was perfect! The instructor was excellent, we had hands on learning, and the experience was wonderful. Signing up through cozymeal was iffy because the location wasn't posted until after I signed up and the instructor was different than advertised, but it was still a great class
Lori
26 Mar 2024
It was a great class!
Kristin
23 Mar 2024
Had a great time learning how to make croissants. Maggie is a great teacher! And the croissants and morning buns were delicious!
Meet your chef
Chef Nick turned his love of sharing food with his family into a culinary career centered on teaching novice cooks in the Austin area. His grandmother inspired him to choose cuisine as a life path, encouraging him to follow his heart in all pursuits. When he's not inventing new recipes to dazzle the tastebuds of everyone who tries them, Chef Nick loves spending time with his family and sharpening his pool game.
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