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Cooking Class - French Croissant Masterclass
Cooking Class - French Croissant Masterclass
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Create the creme de la creme of French breakfast pastries in this croissant class.
Learn how to fold and roll butter into your croissant dough to achieve the perfect lamination. A five-star chef will share their tips and tricks to help you create croissants that are fit for a Parisienne bakery. Once you have mastered the dough, experiment with sweet and savory flavor variations of this iconic French pastry.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Gourmet, Group, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.
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Create the creme de la creme of French breakfast pastries in this croissant class.
Learn how to fold and roll butter into your croissant dough to achieve the perfect lamination. A five-star chef will share their tips and tricks to help you create croissants that are fit for a Parisienne bakery. Once you have mastered the dough, experiment with sweet and savory flavor variations of this iconic French pastry.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Gourmet, Group, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Jessica
01 Apr 2024
The class was perfect! The instructor was excellent, we had hands on learning, and the experience was wonderful. Signing up through cozymeal was iffy because the location wasn't posted until after I signed up and the instructor was different than advertised, but it was still a great class
Lori
26 Mar 2024
It was a great class!
Kristin
23 Mar 2024
Had a great time learning how to make croissants. Maggie is a great teacher! And the croissants and morning buns were delicious!
Sean
04 Feb 2024
Great class!
Leslie
30 Jan 2024
Our chef was a lot of fun, very knowledgeable and helpful! I would recommend her to anyone and I would love to take one of her cooking classes again
Scott
27 Jan 2024
Lots of fun learning how to bake croissants. Intros very knowledgeable and helpful.
Reviews guests left for other experiences with Chef Karen or Resident Chef
Marianna
31 Oct 2024
Serena was organized, patient and kind! Great recipes and techniques! Thanks!
Cindy
14 Oct 2024
The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.
Stefany
21 Aug 2024
I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.
Michael
27 Jul 2024
Fantastic class - I learned a ton about working with laminated doughs. I've tried a couple times in the past, and always had a sticky, tacky mess on my hands. This class taught me tricks and tips, how to work the dough more effectively, what to watch out for. I just pulled a batch of croissants out of the oven, and they are everything I could have ever hoped for, and more. I need to keep a laminated dough on hand at all times now! :D Loved the class, great teacher, very helpful and informative - can't wait to take more classes!
Kelli
16 Jun 2024
We had a fun experience and the food was delicious!
Tosin
13 Jun 2024
Great class!
Robert
08 Jun 2024
Great class and great teacher
Ashley
05 Jun 2024
Hi team, our class was enjoyable, but we did not get what we paid for. We did not make the dessert portion of the class and were let out 30 minutes early.
Rachel
29 May 2024
My daughter had a great time at the cooking class!
Deekshita
21 Apr 2024
The class was amazing! Chef Maggie was so fun to learn from. My husband and I had a great time.
Mariah
20 Mar 2024
This was a really fun experience. My best friend and I attended the shrimp scampi with homemade spaghetti class. It was our first cooking class ever. We learned a lot of good information and recipes that can be replicated at home. The food was delicious. FRESH pasta for the win!
Melissa
01 Feb 2024
Chef Nick was skilled, informative, and really boosted my confidence in the kitchen!
Oliver
25 Jan 2024
We did the pasta making class with Chef Nick! He was extremely knowledgeable, demonstrated everything clearly and helped us make the best food. It was such a fun class. We got to make two pastas and 3 sauces. It was such a great date night. Highly highly recommend. Novice to experienced cooks would enjoy this!
Kara
19 Jan 2024
Our team had a wonderful experience. The food selection, level of difficulty and straightforward instructions were exactly what we needed. We appreciated the space to learn and grow together as a team and Chef Nick's teaching method and personality were the icing on the cake.... and also the olive oil ice cream... which was amazing.
Reviews Chef Karen or Resident Chef received outside of Cozymeal
Lisa
14 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Jenny
14 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Maureen
14 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
14 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
14 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
14 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
14 Dec 2023
Great class. I learned a lot and class was very hands on.
Kathleen
14 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
14 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
14 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Joyce
14 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
Bob
14 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
14 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
14 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
14 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
14 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
14 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
14 Dec 2023
Great class! So delish!
Sonda
14 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
14 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Joyce
04 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
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