Cooking Class - Tuscan Comfort Food Menu
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Take a culinary journey to Tuscany.
Infuse your home kitchen with the flavors and fragrances of Tuscany in this cooking class. Learn how to sear a tender pork tenderloin and stuff it with fresh kale and pancetta. Prepare creamy pumpkin risotto accented with Parmesan and fried sage and toss together an apple, hazelnut and fennel salad. For dessert, bake almond and orange cookies to serve with a side of espresso.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Gourmet, Group, Holiday, Italian
Reviews guests left for other experiences with Chef Kate or Resident Chef
Charles
15 Mar 2024
What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.
Jessica
02 Mar 2024
It was a neat experience. We had a great time. Would highly recommend Chef Kate.
Valerie
26 Jan 2024
We learned a lot.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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