Cooking Class - Sweet and Savory French Croissants

What You’ll Do

Learn the basics of French pastry creation.

Join an esteemed pastry chef for this cooking class focusing on the dynamics of homemade pastry dough. You'll learn how to laminate pastry dough and bake it to a golden flaky perfection while preparing a savory roasted leek and gruyГЁre croissant and a sweet pain au chocolat variety.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Gourmet, Group, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the basics of French pastry creation.

Join an esteemed pastry chef for this cooking class focusing on the dynamics of homemade pastry dough. You'll learn how to laminate pastry dough and bake it to a golden flaky perfection while preparing a savory roasted leek and gruyГЁre croissant and a sweet pain au chocolat variety.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Gourmet, Group, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Valerie

Valerie

26 Jan 2024

We learned a lot.

Reviews guests left for other experiences with Chef Kate or Resident Chef

Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.