Cooking Class - Iconic Donut Classics

$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Similar Cooking Class Experiences
- Beginner
- Fun
- New American
- Pastry
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Sweet Tastes of Summertime
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Liven up your season-friendly dessert prospects with these decadent creations. Whether you’re planning a party, sharing moments with friends or simply cooking for your family, the desserts in this cooking class are perfect for making things even more special. With lessons in tres leches cake, downhome strawberry...
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Dazzling Macarons
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Sweeten your baking expertise with this session in a French classic. After you learn to make your own macarons in this enlightening cooking class, you’ll never go back to your usual treats and sweets again! A premier local baker will help you perfect your piped meringues and create decadent fillings resulting in...
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Incredible Handcrafted Croissants
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Turn out your own set of tempting patisserie creations. Explore the gourmet methods behind one of the world's finest baked creations in a cooking class that shines a spotlight on classic French croissants. You'll have top-notch instruction from a local culinary legend file while creating laminated dough and turning it...
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Pies With a Rustic Touch
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Add an array of tempting bakes to your repertoire. Your pastry case gets some tempting new options in a cooking class that turns rustic pies into gourmet artistry. With guidance from one of the city's premier chefs, you'll prepare a selection of hearty pies both sweet and savory including wild mushroom and goat cheese...
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Deluxe Tiered Cake
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This incredible cake is yours to take home and enjoy. Bakers of all abilities can join in on this make-and-take cooking class to create their own decadent multi-layer cake. Your instructor is a top-flight baker who'll show you how to stack tiers of scrumptious sponge filled with tangy raspberry coulis and lush vanilla...
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Pastry Case Danishes
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Learn to make exquisite pastries that look like they came straight from the bakery. This hands-on cooking class focuses on the flaky, fruity danish. Starting with the basics, the chef will show you how to prepare laminated dough along with tips and techniques for shaping and baking your pastries including the classic...
Verified ChefChef Rachel or Resident Chef
AlbanyNo dates available
- Add to FavoritesChef’s Place
Cooking Class
Pastry Case Danishes
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Learn to make exquisite pastries that look like they came straight from the bakery. This hands-on cooking class focuses on the flaky, fruity danish. Starting with the basics, the chef will show you how to prepare laminated dough along with tips and techniques for shaping and baking your pastries including the classic...
Verified ChefChef Rachel or Resident Chef
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Favorite International Bakes
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Learn to make baked specialties from around the globe. In this baking-focused cooking class, you’ll practice essential pastry skills while sampling global sweet and savory treats. The chef will show you how to make crisp, airy meringues for an Australian delight, miniature pavlovas topped with berries and cream....
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Southwestern Specialties
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Add a spicy kick to your usual culinary creativity with this delicious menu. Set your table with hearty creations from one of America's most beloved culinary regions in this informative Southwest-themed cooking class. Your skilled instructor demonstrates gourmet methods for grilling succulent shrimp in butter flavored...
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A Taste of Louisiana
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Big bayou flavor is on the menu with this sumptuous Southern feast. Tie on an apron and head to the kitchen for a spirited cooking class that reveals the culinary magic of Louisiana's deep history. Your five-star instructor offers a suite of dishes for you to prepare step-by-step, featuring classic gumbo, shrimp with...
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Americana Classics
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Hearty fare from the best of domestic dining fills the table. Comfort cuisine comes in the form of an array of domestic dishes in this interactive cooking class. With steady guidance from your talented instructor, you'll discover the cozy delights of making your own American spread with a menu featuring pulled pork...
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On the French Coast
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The refined flavors of European seaside dining comprise a stunning menu. Sweet and savory specialties from France's seaside traditions are yours to discover in this exciting cooking class. Practice your gourmet technique with a gifted local chef as you learn to create pan-roasted steak topped with saffron aioli, a...
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