Cooking Class - French Bistro Classics
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Baking
- Couples
- French
- Gourmet
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Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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French Madeleines
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Treat yourself to something sweet and learn to make French madeleines to impress your friends. Give the gift of something sweet and treat yourself to a French madeleine cooking class. Work with a top chef to uncover the secrets of crafting these delicate, shell-shaped cakes. Learn to achieve the perfect balance of...
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Cooking Class
French Madeleines
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Treat yourself to something sweet and learn to make French madeleines to impress your friends. Give the gift of something sweet and treat yourself to a French madeleine cooking class. Work with a top chef to uncover the secrets of crafting these delicate, shell-shaped cakes. Learn to achieve the perfect balance of...
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Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu,...
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Practice essential skills used across Thai home cooking. Bring Thai street food energy to your kitchen in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through steamed Thai chicken dumplings with sweet chili dipping sauce, drunken noodles, lemongrass shrimp soup and Thai tea....
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Practice shaping filled and cut pasta by hand. Cook a spring-inspired pasta menu in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta, sweet peas and...
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Classic Custards, Curds and Meringues
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Learn how to control heat and consistency in pastry cooking. Build confidence with custards, curds and meringues in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart. You’ll...
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