Cooking Class - Pasta 101

With Chef Megan or Resident Chef
4.8 (31 Reviews)
CHEF’S PLACE
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YOUR MENU
Sur La Table Homemade Pasta Workshop
chef mixing eggs and flour to make pasta dough
chef rolling out fresh pasta dough
homemade farfalle pasta
walnuts
4421 Six Forks Road Raleigh , NC 27609
1/6
Sur La Table Homemade Pasta Workshop
chef mixing eggs and flour to make pasta dough
chef rolling out fresh pasta dough
homemade farfalle pasta
walnuts
4421 Six Forks Road Raleigh , NC 27609
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Every skill and interest level welcome.
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Date Night Group Italian Pasta Making Singles
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Your CHEF

Chef Megan or Resident Chef
4.8 (31 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Discover the joys of making pasta from scratch.
Boost your Italian culinary skills with authentic recipes in this cooking class. Under the guidance of an esteemed chef, you'll learn how to combine flour and water to form fresh pasta. Create a wide variety of sauces to pair with your pasta creations, as well as a delectable dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Date Night
  • Group
  • Italian
  • Pasta Making
  • Singles

Your CHEF

Chef Megan or Resident Chef
4.8 (31 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.8 / 5

Based on 31 reviews

Reviews guests left for this experience

Bob . Shot

Bob

02/20/2024
Great class! Well organized! Food was exceptionally good! Looking forward to getting the recipes! Bob
Charles K. Shot

Charles

01/26/2024
We enjoyed our experience but we're disappointed about some things. We felt very rushed at the end and it had not even been 2 hrs. We understood it could be up to 2 and a half hours. We also had a lot of food left because we were rushed and asked if we could take our food to go. We were told no. The nicest restaurants in the world let you take your food. We were also told it included dessert, but there was no dessert.

Reviews guests left for other experiences with Chef Megan or Resident Chef

Elizabeth Williams . Shot

Elizabeth Williams

06/03/2024
The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.
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