Cooking Class - Little Italy Culinary Traditions

Learn to prepare a romantic Italian dinner, including fresh pasta, steak tagliata and panna cotta. Nothing is more romantic than preparing an Italian menu together in a cooking class. Learn the story behind each dish, improve your kitchen skills and create a traditional menu with a top-rated chef. Make steak tagliata...

Learn to create classic Italian flavors with fresh ingredients and expert techniques. Embark on an Italian adventure in this cooking class. Learn to make special dishes with a 5-star chef as you discover new cooking techniques, knife skills and tricks, making bruschetta with basil pesto and crispy prosciutto and pasta...

Take the chance to learn sauces straight out of Nonna's recipe book. If you love Italian food, you'll know that the secret is often in the sauce, which is what makes this cooking class so special. You'll pair linguine with shrimp fra diavolo, prepare a Caprese salad with pesto vinaigrette and whip up a ricotta and...

Four Tuscan courses with steak at the head of the table. What's not to love? Forget the American steakhouse experience and instead learn to prepare your favorite cut Tuscan style with this exciting cooking class for carnivores. Pan-roasted with capers, arugula and Parmesan, you'll enjoy your steak after a plate of...

Enjoy a memorable date night as you prepare an elegant, gourmet meal together. Set the mood for an unforgettable evening with this romantic, hands-on cooking class. Guided by an esteemed chef, you’ll prepare a sophisticated four-course menu perfect for two. Prepare perfectly seared scallops in a rich tarragon...

Savor the flavors of Japanese cuisine by preparing a few popular dishes. In this immersive cooking class, you'll explore a modern take on umami-rich Japanese cuisine. Guided by an esteemed chef, you'll expertly craft delicate shrimp and pork gyoza and crispy spring vegetable tempura, each paired with aromatic dipping...

Savor the flavors of Japanese cuisine by preparing a few popular dishes. In this immersive cooking class, you'll explore a modern take on umami-rich Japanese cuisine. Guided by an esteemed chef, you'll expertly craft delicate shrimp and pork gyoza and crispy spring vegetable tempura, each paired with aromatic dipping...

Master beloved dishes from the heart of the Bayou State. Craft your own take on lively Louisiana plates at this vibrant cooking class. You’ll explore signature regional ingredients and time-honoured techniques as you make classic dishes including peel-and-eat shrimp with remoulade and a deeply satisfying...

Discover the spicy flavors that characterise the Szechuan region of China. Delight your friends with a cooking class focussed on traditional Szechuan dishes at this skills-boosting cooking class. Led by the chef instructor, you’ll learn fundamentals of Chinese cookery such as boiling noodles, making crisp...

Transform your weekly menu with the addition of fresh pasta. Harness tried-and-true recipes and techniques to create the best fresh pasta at this enlightening cooking class. With an engaging chef to lead you, you’ll prepare fresh dough and use it as the base for pappardelle and ravioli. You’ll learn to...

Learn to create iconic Italian dishes from pasta to pesto. In this enjoyable cooking class, you’ll master skills to create Italy’s favorite dishes anytime. Your class kicks off with fresh fettuccine made from pasta dough; it's surprisingly simple to make and a super versatile addition to any kitchen...

Make authentic pasta dishes from scratch with tools and skills you will use again and again. Join this hands-on cooking class to master the techniques of making filled pasta from scratch. Using a pasta tool kit provided during class, create fresh dough and transform it into artichoke mezzelune and pumpkin ravioli....