Cooking Class - Seafood Mastery

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What You’ll Do

Learn the ABCs of cooking with seafood, exploring its unique flavors and fish cooking essentials.

During this engaging cooking class with Chef Brandon, you’ll have a blast as you learn all the techniques to achieve the right flavor profiles and make exquisite dishes focused on seafood delicacies.

Begin by slicing ahi tuna fish, avocado and cucumbers for a smoked ahi tuna stack with edamame. Next, Chef Brandon will show you how to expertly prepare Chilean sea bass with mirin butter sauce, and fry rice with scallions and sesame oil. For dessert, grill brioche bread with a decadent miso caramel sauce topped with ginger-infused ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Group, Pescatarian

Meet your chef

Chef Brandon Shot
Chef Brandon Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Brandon is on a mission to promote healthier eating. As the culinary provider for two Sacramento medical facilities, he crafts balanced meals for over 20 clients daily. His years of culinary expertise shines through events ranging from intimate gatherings to large-scale occasions. Passionate about wellness, Chef Brandon's classes combine fitness and cuisine to inspire a healthier lifestyle.

View all of Chef Brandon's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Brandon will travel to guests within Sacramento for this experience.

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What You’ll Do

Learn the ABCs of cooking with seafood, exploring its unique flavors and fish cooking essentials.

During this engaging cooking class with Chef Brandon, you’ll have a blast as you learn all the techniques to achieve the right flavor profiles and make exquisite dishes focused on seafood delicacies.

Begin by slicing ahi tuna fish, avocado and cucumbers for a smoked ahi tuna stack with edamame. Next, Chef Brandon will show you how to expertly prepare Chilean sea bass with mirin butter sauce, and fry rice with scallions and sesame oil. For dessert, grill brioche bread with a decadent miso caramel sauce topped with ginger-infused ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Group, Pescatarian
Reviews

Reviews Chef Brandon received outside of Cozymeal

Marcelo

Marcelo

08 Dec 2023

Nice experience with a very professional chef.