- Sacramento
- Cooking Classes
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Cooking Class - Traditional Temaki Hand Rolls
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
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Authentic Japanese creations featuring wholesome ingredients and fresh flavors are the order of the day.
Chef Catalina leads you through an exciting hands-on cooking class filled with Japanese heritage and a dash of modern culinary magic. With her expert guidance, you'll create a meal centered around traditional hand rolls brimming with bountiful seafood goodness.
Begin by creating miso soup from scratch before assembling an array of hand rolls, featuring three versions of temaki brimming with salmon, tuna and yellowtail and peppered with wasabi. You'll also craft crunchy vegetable tempura and finish with sweet butter mochi cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With dashi, silken tofu and green onions
Blistered Shishito Peppers
With sesame oil, oyster sauce, bonito flakes and furikake
Salmon Temaki Sushi
With sushi rice, nori and wasabi
Tuna Temaki Sushi
With sushi rice, nori and wasabi
Yellowtail Temaki Sushi
With sushi rice, nori and wasabi
Vegetable Tempura
With sweet potato, broccoli, onion and tentsuyu dipping sauce
Butter Mochi Cake
With rice flour, coconut and sweetened condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
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Event location:
(Exact location will be provided after booking)
Authentic Japanese creations featuring wholesome ingredients and fresh flavors are the order of the day.
Chef Catalina leads you through an exciting hands-on cooking class filled with Japanese heritage and a dash of modern culinary magic. With her expert guidance, you'll create a meal centered around traditional hand rolls brimming with bountiful seafood goodness.
Begin by creating miso soup from scratch before assembling an array of hand rolls, featuring three versions of temaki brimming with salmon, tuna and yellowtail and peppered with wasabi. You'll also craft crunchy vegetable tempura and finish with sweet butter mochi cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With dashi, silken tofu and green onions
Blistered Shishito Peppers
With sesame oil, oyster sauce, bonito flakes and furikake
Salmon Temaki Sushi
With sushi rice, nori and wasabi
Tuna Temaki Sushi
With sushi rice, nori and wasabi
Yellowtail Temaki Sushi
With sushi rice, nori and wasabi
Vegetable Tempura
With sweet potato, broccoli, onion and tentsuyu dipping sauce
Butter Mochi Cake
With rice flour, coconut and sweetened condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making