Cooking Class - Traditional Temaki Hand Rolls

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Authentic Japanese creations featuring wholesome ingredients and fresh flavors are the order of the day.

Chef Catalina leads you through an exciting hands-on cooking class filled with Japanese heritage and a dash of modern culinary magic. With her expert guidance, you'll create a meal centered around traditional hand rolls brimming with bountiful seafood goodness.

Begin by creating miso soup from scratch before assembling an array of hand rolls, featuring three versions of temaki brimming with salmon, tuna and yellowtail and peppered with wasabi. You'll also craft crunchy vegetable tempura and finish with sweet butter mochi cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Catalina Shot
Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Authentic Japanese creations featuring wholesome ingredients and fresh flavors are the order of the day.

Chef Catalina leads you through an exciting hands-on cooking class filled with Japanese heritage and a dash of modern culinary magic. With her expert guidance, you'll create a meal centered around traditional hand rolls brimming with bountiful seafood goodness.

Begin by creating miso soup from scratch before assembling an array of hand rolls, featuring three versions of temaki brimming with salmon, tuna and yellowtail and peppered with wasabi. You'll also craft crunchy vegetable tempura and finish with sweet butter mochi cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Michelle

Michelle

16 Jun 2024

Catalina was very knowledgeable and engaging while she instructed the class. She has a lovely home And made everyone feel very welcome and comfortable.

Mike Mathe

Mike Mathe

28 Mar 2024

My second class with Chef, third for the rest of our family . She’s awesome, very relaxed attitude, knowledgeable , patient and personable. Looking forward to the next meal/instruction with this talented young chef. Thank you Chef Catalina!!

Sean

Sean

16 Mar 2024

Clear, concise, informative and absolutely engaging with each and every dish. Chef Catalina was so welcoming and her culinary knowledge and expertise were on full display. She answered every question and fully explained each and every process involved with each dish. I’d absolutely recommend to anyone interested in expanding not only their food pallet but there knowledge and origins of certain ethnic cuisine.