Cooking Class - Festive Holiday Hors d'Oeuvres

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Create an authentic three-course meal with the rustic flavor and charm of classic Italian dining! Let Chef Landi guide you on a voyage of traditional Italian cuisine in this interactive hands-on cooking class. You'll learn how to prepare a menu that blends the flavors of the Old World with contemporary gourmet...

Learn all about the hygge lifestyle in this unique culinary opportunity with Chef Daniel. Hygge is a Danish concept that loosely translates to being cozy. This is the way life is lived in some of the areas documented as the most happy in the world! Learn simple recipes that will soothe your soul and make you feel...

Taste all that Southern France has to offer as you cook through this feast. Embark on a culinary journey through Southern France in this hands-on cooking class. Begin with a light shaved radish and arugula salad, dressed in a flavorful tapenade vinaigrette. Then, cook a traditional bouillabaisse, a seafood stew in a...

Harness the warm glow of Southern Italy's robust and sunny cuisine in this culinary experience. In this hands-on class with Chef Landi, you will learn how to prepare gnocchi from scratch and serve it with an authentic Bolognese sauce hailing from the sun-soaked and weathered south of Italy. You'll start your meal...

Learn how to make an Italian meal full of crowd-pleasing favorites. Join Chef Federico for an incredible hands-on cooking class where you'll learn how to make a classic Italian appetizer, gnocchi studded with herbs and a frozen dessert. You'll prepare three classic Italian dishes completely from scratch in this...

Learn how to make an Italian meal full of crowd-pleasing favorites. Join Chef Federico for an incredible hands-on cooking class where you'll learn how to make a classic Italian appetizer, gnocchi studded with herbs and a frozen dessert. You'll prepare three classic Italian dishes completely from scratch in this...

Celebrate the colorful ingredients found in nature in this visually stunning cooking session. Immerse yourself in a culinary journey where color meets flavor in this cooking class. This class brings the color wheel to life with every dish—savor a steak crusted in rainbow peppercorns, a vibrant heirloom tomato...

Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi. In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood. You will begin by learning how to prepare a classic tomato...

Master the art of French cooking with these timeless dishes with a modern twist. Experience the flavors of French cuisine in this hands-on cooking class. Begin by preparing a tender strip steak with a savory whole grain mustard sauce. Pair it with a vibrant green bean salad, dressed in a tangy shallot vinaigrette. For...

Celebrate Mother's Day the right way with a special brunch featuring All-Clad products. Get ready to celebrate Mother’s Day with a memorable brunch in this hands-on cooking class. Using your trusty All-Clad tools, you’ll craft a towering, fluffy soufflé pancake drizzled with lemon syrup and topped with...

Put your own twist on classic French dishes in this contemporary cooking session. In this French cooking class, you'll add a modern twist to beloved classics. Begin by preparing a strip steak, smothered in a bold whole-grain mustard sauce, paired with sweet potato “pomme frites” for a unique take on a French...