Cooking Class - Sushi For Starters

This five-day series helps your child discover global cuisines and develop essential kitchen skills. Your child will explore global flavors in this cooking class, perfect for kids ages 7 to 11. Led by an expert chef, your kid will learn key cooking skills in a fun environment while trying flavors from around the...

Fall in love with Thai cuisine as you prepare Pad Thai, Panang curry and sorbet. Cook together on this Thai journey filled with fun in this cooking class. Use the spices, ingredients and techniques like a true native with a top-rated chef. Create traditional dishes like Pad Thai, Panang coconut curry with shrimp,...

Shake up your weekly meal routine with a few of Vietnam's most classic culinary signatures. This cooking class kicks things off with crispy shrimp spring rolls and a decadent peanut dipping sauce. Next, cleanse the palate with lemongrass and chile grilled chicken and enjoy that alongside a rice noodle salad with...

Why fly to Japan when you can learn to prepare your favorite dishes at home? If the thought of splashing out on tickets to Japan is threatening to break your bank balance, this cooking class could be your solution. Seared salmon with honey-miso butter kicks off proceedings, shortly followed by Edamame with chile salt....

No need to visit Chinatown when you can learn your favorite takeout recipes at home. If you want to learn to make your favorite items from the local Chinese takeaway, this cooking class is for you. Start with hot and sour soup before rustling together some homemade scallion pancakes. Follow that with some sticky-sweet...

Savor the flavors of Japanese cuisine by preparing a few popular dishes. In this immersive cooking class, you'll explore a modern take on umami-rich Japanese cuisine. Guided by an esteemed chef, you'll expertly craft delicate shrimp and pork gyoza and crispy spring vegetable tempura, each paired with aromatic dipping...

Savor the flavors of Japanese cuisine by preparing a few popular dishes. In this immersive cooking class, you'll explore a modern take on umami-rich Japanese cuisine. Guided by an esteemed chef, you'll expertly craft delicate shrimp and pork gyoza and crispy spring vegetable tempura, each paired with aromatic dipping...

Explore the culinary traditions of coastal New England in this cooking class. In this immersive cooking class, you'll create a traditional New England menu that celebrates the region's coastal flavors (lobster bib optional). Guided by an esteemed chef, prepare crispy crab cakes with homemade aioli and a creamy...

Transport yourself to the French countryside with this sophisticated springtime menu. The whole family will have a blast in this hands-on cooking class, creating the most delicious April Fools' Day tricks. Join an esteemed chef in the kitchen to make a cleverly disguised meal. Your family will transform meatloaf into...

Pick up pro tips to increase your knife skills at a hands-on session. Good knife skills are at the heart of the kitchen and this cooking class is the perfect opportunity to hone your skills. The professional instructor will pass on tips for efficient and speedy slicing and give you advice to protect your blade as you...

Discover the delights of authentic southwest cookery. Take a deep dive into the many distinctive elements of southwest U.S. cuisine at this cooking class. Led by an expert chef, you’ll increase your general kitchen skills as you make shrimp with cilantro and a green chile stew plus cheesy cornbread with...

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....