Cooking Class - Mastering Knife Techniques

Discover the luxurious flavors of the French Riviera. Take a culinary trip to the coast of France with this cooking class. You'll join an esteemed chef who will share tips for cooking with wine, herbs and other classic French ingredients. Begin with pan-roasted chicken with white wine beurre blanc. You'll also prepare...

Learn how to prepare an authentic French menu. Take your culinary cravings to the South of France with this cooking class. You'll join a world-class chef who will share tips for preparing several authentic recipes. Start with a radish and arugula salad. Next, slice fish and work with seafood to prepare bouillabaisse...

Explore the flavors of coastal French cuisine. Join a gourmet chef for this cooking class focused on the fresh seafood of Southern France. Begin by rinsing, slicing and cooking fish and shellfish for a saffron-infused bouillabaisse with creamy garlic aioli. You'll also prepare a shaved radish and arugula salad with a...

Learn how to add a burst of color to the dining table. Bring bold flavors to your recipe lineup with this cooking class. Led by an esteemed chef, you'll master techniques for cooking a rainbow peppercorn steak, sautГ©eing a mushroom-cognac pan sauce and roasting carrots for a rustic tart. You'll also slice tomatoes...

Light up your dining table with a menu filled with color and texture. Led by a gourmet chef, this cooking class is a fun and engaging way to learn new recipes and culinary techniques. Begin by slicing tomatoes and peaches for a fresh summer salad. Sear a rainbow peppercorn steak in a mushroom cognac pan sauce. Learn...

Discover how to add French flair to your home cooking routine. Build up a new repertoire of recipes by joining this cooking class. Working alongside a gourmet chef, you'll practice searing a strip steak and accenting it with whole-grain mustard sauce. Prepare crispy frites and toss a fresh haricots verts salad with...

Discover how to add French flair to your home cooking routine. Build up a new repertoire of recipes by joining this cooking class. Working alongside a gourmet chef, you'll practice searing a strip steak and accenting it with whole-grain mustard sauce. Prepare crispy frites and toss a fresh haricots verts salad with...

Learn how to create a fresh and simple French menu. This cooking class explores classic French recipes and cooking techniques. Join a world-class chef who will share tips for searing a strip steak and frying frites to crispy perfection. Master flambГ©eing techniques as you bake and serve authentic orange crГ©me...

Prepare some of the best creations from a beloved culinary region. Infuse your dining life with the rich, wholesome flavors of the authentic Mediterranean dishes featured in this exciting cooking class. Your host instructor takes you step by delicious step through lessons in grilled shrimp with an herbal chermoula...

Bring the flavors of authentic Portuguese cuisine to your home kitchen. Plan an international menu focused on the flavors of Portugal with this cooking class. A gourmet chef leads these fun and engaging sessions. Begin by preparing piri piri chicken and crispy potato croquettes. Toss a fresh fennel and orange salad...

The tasty traditions of Italian appetizers show up with flavor to spare. Bring even more flavor to your concept of Italian dining with a cooking class that zeros in on classic antipasto selections. With lessons in calamari, olive tapenade and ricotta-topped bruschetta, sausage-stuffed mushrooms and small-bite skewers...

Bring North African and Mediterranean flavors to your home table. Joined by an esteemed chef, this cooking class explores the fresh herbs, citrus and roasted recipes of Morocco and the Mediterranean. Learn how to grill shrimp, roast lamb meatballs and combine ingredients into savory sauces. Recipes include a chermoula...