Cooking Class - Sushi Artisan Workshop

$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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About This Experience
Similar Cooking Class Experiences
- Asian
- Group
- Japanese
- Pescatarian
- Sushi Making
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Chef Christopher or Resident Chef's Overall Rating
Based on 46 reviews
Reviews guests left for other experiences with Chef Christopher or Resident Chef
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The Art of Ramen
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Create your own restaurant-style ramen right at home. Learn how to make fresh, restaurant-style ramen from scratch in this in-depth cooking class. An expert chef will guide you through the techniques of crafting handmade noodles and flavorful broth. Recreate traditional ramen flavors using pickled vegetables and added...
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Spices and Flavors of India
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LongmontNext Date: Sat, Apr 19th at 6:00PM - Add to FavoritesChef’s Place
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Sushi Rolling Made Easy
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Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class. Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado,...
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Cooking Class
Sushi Rolling Made Easy
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Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class. Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado,...
Verified ChefChef Juwanza
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Dim Sum Magic
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Unlock the secrets to crafting authentic dim sum delicacies. With this hands-on cooking class, discover the joy of dim sum, where sharing bite-sized delights touches the heart. In this fun and interactive session, you'll learn the art of making perfect dumplings — from forming and folding to pleating and...
Verified ChefChef Ashley or Resident Chef
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A Taste of Dim Sum
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Join Chef Eric for a delicious introduction to three popular and authentic dim sum dishes. In this hands-on cooking class with Chef Eric, you will learn how to prepare three classic dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques and recipes. Some of the dim sum...
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Taste of Peruvian Traditions
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Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine. The captivating flavors of Peru are within reach through an interactive cooking class that celebrates this vibrant South American cuisine. Cooks eager to expand their international dining repertoire will delight in this...
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Classic Japanese Menu
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Learn how to prepare your favorite Japanese recipes at home. Expand your recipe collection with this cooking class. Led by a gourmet chef, you'll begin by frying shrimp and pork gyoza and preparing spring vegetable tempura with dashi dipping sauce. Next, pick up grilling skills as you make chicken yakitori with yuzu...
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Fresh Pasta and Classic Italian Sauces
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Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet...
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