Cooking Class - Flavors From a French Bistro

Make your own Italian flavors with a modern spin. Elevate your homecooked meals with new techniques learned in this chef-led class. Learn to create a variety of modern takes on Italian cooking. Make everything from steak to pasta, and a variety of decadent sides for fresh, Italian-style comfort...

Create a European brasserie favorite: Steak frites in the perfect date-night experience. Explore a French-inspired menu for two in this immersive cooking class. A chef instructor will teach you how to pan-roast the perfect steak, keeping it flavorful by pasting with the pan jus. Pair it with sizzling frites with a...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Make a simple but crowd-pleasing feast with help from an expert. Learn how to make the delicious feast of your dreams with this interactive cooking class. Taught by a world-class chef, you’ll create a chicken stuffed with 40 cloves of garlic, rich brown butter mashed potatoes, lemon and caper green beans and...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Discover the magic of crafting your a fine French pastry filled with elegant flavor. Give your baking skills a touch of French style with this exciting interactive cooking class. Work with an expert baking instructor who'll share secrets for making these crisp and chewy meringue bakes. You’ll prepare two...

Discover the magic of crafting your a fine French pastry filled with elegant flavor. Give your baking skills a touch of French style with this exciting interactive cooking class. Work with an expert baking instructor who'll share secrets for making these crisp and chewy meringue bakes. You’ll prepare two...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Learn to make festive desserts from a top-notch chef. Get into the holiday spirit with a sweet treat cooking class. Learn to make giftable gourmet desserts from a five-star professional chef in an engaging, hands-on environment. Master new skills in the kitchen while creating multiple desserts including spiced...

Journey to Italy with a meatless menu of traditional dishes. In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional...