Cooking Class - Fall Dinner Party Specialties

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Discover the flavors of Argentina with Chef Laura as you prepare three unique dishes. With Mediterranean and Spanish influences, Argentinian cuisine contains a variety of fresh and complex flavors to discover. Explore Argentinian-inspired cuisine with Chef Laura as she teaches you how to prepare three authentic...

Get into the blended and balanced flavors of Tuscan cuisine. In this cooking class, you'll learn that you don't need a scooter to tour the rich, vibrant flavors of Tuscany. The chef-led class will teach you how to cook Tuscan rosemary chicken under a brick, served with rich, creamy risotto and a zesty green salad with...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Experience fresh ingredients and flavors that make each season shine in Paris. In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal. Chef Laura...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Showcase regional ingredients with classic Tuscan methods. This hands-on cooking class celebrates the abundance and traditions of Tuscany. Using signature ingredients from the region, a world-class chef teaches timeless techniques from the Tuscan kitchen. You’ll learn to make sauces and spreads, then practice...

Indulge in a homemade slice of pie and take home a pie dish. Transform pumpkin and pecans into a splendid pie in a cooking class made especially for pie lovers. You'll spend an in-depth session with a top-rated chef, learning to make the pie crust and filling from scratch. Perfect your techniques for achieving a flaky...

Master the Thanksgiving cooking game. Sharpen your skills in time for Thanksgiving with this cooking class dedicated to learning the ins and outs of holiday cooking essentials. You’ll perfect your roasting and herb-brining techniques while preparing a flavorful chicken. Learn to whip up creamy mashed potatoes...