Cooking Class - Craveable Classic Doughnuts
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Beginner
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Chef Jaken or Resident Chef's Overall Rating
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Celebrate the holidays with a festive winter cooking class. Embrace the elegance of the season in this winter cooking class in Houston. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For dessert,...
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Flavorful Winter Dinner
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Embrace the elegance of the winter season with this uplifting cooking experience. Join Chef Monica or one of the talented resident chefs in Houston for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare...
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Flavorful Winter Dinner
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Embrace the elegance of the winter season with this uplifting cooking experience. Join Chef Monica or one of the talented resident chefs in Houston for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare...
Verified ChefChef Monica or Resident Chef
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Cook, laugh and enjoy hearty family favorites in this hands-on class. Bring the whole family together for this hands-on cooking class in The Woodlands. Kids and adults alike will love making herb-crusted chicken tenders that are crispy and golden, plus extra cheesy mac and cheese that’s comfort food at its...
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The Best Croissants Ever
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Craft the flakiest croissants from scratch. Discover the art of croissant-making in this immersive cooking class. Learn to create two types of croissants from scratch: a savory option with roasted leeks and gruyère cheese, and a classic pain au chocolat with rich dark chocolate. The chef instructor will guide you...
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Learn how to make a gourmet winter feast in this cooking class. Embrace the elegance of the season in this winter cooking class in The Woodlands. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For...
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