Cooking Class - Cozy Autumn Fare
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Your autumn table will be brimming with dishes perfect for sharing with friends and family.
Warm and comforting dishes are on the menu of this engaging cooking class. A professional chef instructor will help you master fall flavors and teach you how to use aromatic herbs that add a vibrant flavor to recipes. Plus, indulge in a homemade dessert at the end of the feast.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Fun, Gourmet, Group, Singles
Reviews guests left for other experiences with Chef Dominique or Resident Chef
John
08 Jun 2024
The Cozymeal experience was horrible. we enjoyed our chef and did a good job hosting the class but dealing with Cozymeal was unpleasant. - have food allergies? too bad, not only are you forced to work with the ingredients, THEY WON'T TELL YOU WHAT THEY ARE BEFOREHAND. - need to reschedule? too bad, lose your money. - need to communicate with the chef? too bad, all communications go through Cozymeal. i would consider another class but would book directly with and skip this service.
kyle
18 May 2024
I attended a sushi cooking class recently and wanted to share my experience. The class itself was fun, and the sushi we made was tasty. However, at no fault to the chef, the large class size detracted from the learning experience, making it difficult to receive personalized instruction. While the class wasn't designed for mastering sushi making, the nearly three-hour session still felt rushed, and I left without a solid grasp of the basics I hoped to learn. A smaller class size would likely provide a more focused and enriching experience.
Thomas
14 May 2024
This was an amazing experience. Our chef was outstanding and fun
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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