Cooking Class - The Best of Portugal

$89 PER PERSON
all-inclusive: 2.5-hour class,4-course meal.
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- Baking
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The Five Mother Sauces
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Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...
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Delve into a world of colorful cuisine, where vibrant ingredients meet innovative cooking techniques. As part of this cooking class, you'll delve into culinary art, learning to make dishes like roasted carrot tart and mixed summer berry trifle. Under quality guidance, you'll discover the importance of color in...
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Rainbow on the Plate
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Delve into a world of colorful cuisine, where vibrant ingredients meet innovative cooking techniques. As part of this cooking class, you'll delve into culinary art, learning to make dishes like roasted carrot tart and mixed summer berry trifle. Under quality guidance, you'll discover the importance of color in...
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Bring your little chefs into the kitchen to create their own Japanese meal. Maki-style sushi is on the menu for the little ones in this kids cooking class with Chef Taciana. It's an ideal introduction to the art of cuisine for youngsters who can't wait to help out in the kitchen. Your aspiring chefs will start...
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Concoct a showstopping dessert ensemble perfect for gifting and sharing. Channel your inner pastry chef in this exciting cooking class. Design a stunning berry mousse cake, refine buttercream techniques and craft raspberry coulis. Create delectable chocolate-covered strawberries and white chocolate raspberry bark....
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Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with...
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Embrace the harmonious flavors of land and sea with New England’s culinary classics. Honor New England’s culinary traditions in this engaging cooking class. Create delicious crab cakes served with a tangy homemade aioli and enjoy a creamy buttermilk coleslaw that brightens the plate. Complete your meal...
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Fiesta of Spanish Flavors
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The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...
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