Cooking Class - Foundations of Asian Flavor
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Learn the foundations of Asian cuisine in this exciting cooking class.
Explore contemporary Asian cuisine with Chef Jordan, who will guide you learning traditional techniques to enhance your culinary skills.
Begin by crafting crispy garlic naan bread with creamy raita dipping sauce topped with fresh cilantro and spices. Next, simmer chicken thighs, potatoes and bell peppers to create a mouthwatering curry, and steam aromatic coconut rice to enjoy on the side. For dessert, roast fresh pineapple and pair it with zesty lime and creamy coconut yogurt for a well-rounded finish.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Fusion, Group
Reviews guests left for other experiences with Chef Jordan
Brandon Ives
12 May 2024
Jordan was great. Showed up to our Mother's Day brunch super prepared, and he was very charming and accommodating to all our family throughout the whole experience. He hinted at a move to a new state in the near future which made us sad cause we'd hire him again. Thanks, Jordan.
Lana
05 Apr 2024
I booked chef Jordan as a surprise for my boyfriend’s birthday - not only was it a great meal and experience, he was also a great person to spend time with and get to know. I’d book him again and again for so many events! So unique and a great time!
Grant
30 Mar 2024
Chef Jordan was great!
Chef Jordan blends a top-shelf education with real-world work experience for a kitchen pedigree flavored with devotion to culinary craft. His learning at Le Cordon Bleu in Texas led to a series of roles in eateries around Colorado. His career took a new direction when he discovered a sincere passion for teaching. Now, Chef Jordan dedicates his own talents in service of guiding novice cooks in elevating their gourmet abilities.
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Chef Jordan will travel to guests within Denver for this experience.