Cooking Class - Handmade Potstickers and Sushi

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Fold the best potstickers and roll the best sushi with these culinary methods.

In this engaging cooking class, Chef Kevin will teach you the techniques and skills to handcraft authentic Asian dishes from scratch. Explore the Asian culture through time-honored recipes over three courses.

Begin by filling, folding and cooking pot stickers filled with chicken and fresh cabbage. Next, learn how to expertly slice high-quality fish for nigiri sushi and maki sushi rolls served with an umami-laden homemade sauce. Finish by making fried bean paste wonton adorned with flavors of strawberry sauce and fresh mint.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Group, Holiday, Japanese, Sushi Making

Meet your chef

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Chef Kevin Verified Chef
Food safety certified
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24 reviews

Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Indianapolis for this experience.

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What You’ll Do

Fold the best potstickers and roll the best sushi with these culinary methods.

In this engaging cooking class, Chef Kevin will teach you the techniques and skills to handcraft authentic Asian dishes from scratch. Explore the Asian culture through time-honored recipes over three courses.

Begin by filling, folding and cooking pot stickers filled with chicken and fresh cabbage. Next, learn how to expertly slice high-quality fish for nigiri sushi and maki sushi rolls served with an umami-laden homemade sauce. Finish by making fried bean paste wonton adorned with flavors of strawberry sauce and fresh mint.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Group, Holiday, Japanese, Sushi Making
Reviews

Reviews guests left for this experience

Erik

Erik

19 Sep 2024

The Potstickers and Sushi class was an amazing experience for my family and I. Chef Kevin was great, he answered so many questions, was fun and entertaining, and he made sure that the finished meal was delicious! This class was something that all of us got great instruction on, from my 13 year old son, to the rest of us, we all learned something new and enjoyed the experience. I highly recommend this class, as well as Chef Kevin as he made it so enjoyable!

Andy

Andy

22 Jun 2024

Chef Kevin was amazing! His culinary skills and knowledge was outstanding and he made the experience fun and memorable!

Maureen

Maureen

15 Jun 2024

It was such a memorable night! Chef Kevin was so funny, knowledgeable and was a great teacher ;). It was my husband’s birthday and Father’s Day celebration with our adult kids and spouses. We laughed a lot at our work but eventually got the hang of it. Chef also was so kind to accommodate our daughter’s celiacs. Recommend: sharp knives, lots of different sized bowls, cutting boards, Saran Wrap, parchment, display platters.

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