Cooking Class - Sophisticated Spanish Tapas

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What You’ll Do

Discover how to maximize flavor in the kitchen with Spanish tapas in this cooking class.

In this hands-on cooking class, learn how to prepare and serve unforgettable tapas. Chef Dana will help you transform basic ingredients into one-of-a-kind meals that are easy to recreate at home.

Begin by crafting smooth ajo blanco shooters wand crispy bread topped with fresh vegetables, meat and cheese. Next, discover how to create lamb meatballs paired with crispy polenta, and roasted peppers served with crispy onions and creamy aioli. End by making crispy churros from scratch dusted with fresh cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Group, Spanish

Meet your chef

Chef Dana Shot
Chef Dana Verified Chef
Food safety certified
Chef Travels to You

1 review

When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.

View all of Chef Dana's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dana will travel to guests within the Bay Area for this experience.

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What You’ll Do

Discover how to maximize flavor in the kitchen with Spanish tapas in this cooking class.

In this hands-on cooking class, learn how to prepare and serve unforgettable tapas. Chef Dana will help you transform basic ingredients into one-of-a-kind meals that are easy to recreate at home.

Begin by crafting smooth ajo blanco shooters wand crispy bread topped with fresh vegetables, meat and cheese. Next, discover how to create lamb meatballs paired with crispy polenta, and roasted peppers served with crispy onions and creamy aioli. End by making crispy churros from scratch dusted with fresh cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Group, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Dana received outside of Cozymeal

Rich

Rich

18 Jul 2023

Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!