Chef Rajeswari
COOKING CLASS $95/person
Authentic South Indian Brunch
- Tue, Jun 16 • 10:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
Cooking Class - Sophisticated Spanish Tapas in East Bay
With Chef Dana
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Rajeswari
COOKING CLASS $95/person
Biryani and South Indian Classics
- Tue, Jun 16 • 10:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Dana
Serving the Bay Area
Verified Chef
Food Safety Certified
When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Dana will travel to guests in East Bay
WHAT YOU’LL DO
Discover how to maximize flavor in the kitchen with Spanish tapas in this cooking class.
In this hands-on cooking class, learn how to prepare and serve unforgettable tapas. Chef Dana will help you transform basic ingredients into one-of-a-kind meals that are easy to recreate at home.
Begin by crafting smooth ajo blanco shooters wand crispy bread topped with fresh vegetables, meat and cheese. Next, discover how to create lamb meatballs paired with crispy polenta, and roasted peppers served with crispy onions and creamy aioli. End by making crispy churros from scratch dusted with fresh cinnamon.
Begin by crafting smooth ajo blanco shooters wand crispy bread topped with fresh vegetables, meat and cheese. Next, discover how to create lamb meatballs paired with crispy polenta, and roasted peppers served with crispy onions and creamy aioli. End by making crispy churros from scratch dusted with fresh cinnamon.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Dana
Serving the Bay Area
Verified Chef
Food Safety Certified
When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.
Chef Highlights
Event location
Chef Dana will travel to guests in East Bay
Reviews Chef Dana received outside of Cozymeal
Rich C.
Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!