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Cooking Class - Authentic Italian Gnocchi - Seattle
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Discover the ingredients and time-honored techniques to cooking the best Italian gnocchi.
During this interactive cooking class experience, Chef Andrea will teach you Nonna's secrets for pillowy, soft and delicious gnocchi, which you'll make completely from scratch.
Start by preparing crispy bruschetta topped with fresh vegetables. Then, you'll make three types of pasta: Spinach and ricotta gnudi, potato gnocchi and butternut squash gnocchi, all tossed with individual handmade sauces. You'll learn culinary methods on how to combine ingredients to make the dough, then roll, cut and cook each type of gnocchi. For dessert, Chef Andrea has prepared in advance an orange almond cake for you to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Non-traditional Bruschetta
With edamame and radishes
Trio of Handmade Gnocchi
Dairy-free accommodations are possible only for 2 out of 3 types of gnocchi
Spinach and ricotta gnudi with a butter-Parmesan sauce
Potato gnocchi with pesto sauce made from basil, and arugula or kale
Butternut gnocchi with creamy mushroom sauce
Seasonal Green Salad
With feta, walnuts, pear and red onions
Orange Almond Cake
Prepared in advance by the chef
With butter, sugar and eggs
Dairy-free accommodations can not be made for the gnudi preparation.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Vegetarian
Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!
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(Exact location will be provided after booking)
Discover the ingredients and time-honored techniques to cooking the best Italian gnocchi.
During this interactive cooking class experience, Chef Andrea will teach you Nonna's secrets for pillowy, soft and delicious gnocchi, which you'll make completely from scratch.
Start by preparing crispy bruschetta topped with fresh vegetables. Then, you'll make three types of pasta: Spinach and ricotta gnudi, potato gnocchi and butternut squash gnocchi, all tossed with individual handmade sauces. You'll learn culinary methods on how to combine ingredients to make the dough, then roll, cut and cook each type of gnocchi. For dessert, Chef Andrea has prepared in advance an orange almond cake for you to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Non-traditional Bruschetta
With edamame and radishes
Trio of Handmade Gnocchi
Dairy-free accommodations are possible only for 2 out of 3 types of gnocchi
Spinach and ricotta gnudi with a butter-Parmesan sauce
Potato gnocchi with pesto sauce made from basil, and arugula or kale
Butternut gnocchi with creamy mushroom sauce
Seasonal Green Salad
With feta, walnuts, pear and red onions
Orange Almond Cake
Prepared in advance by the chef
With butter, sugar and eggs
Dairy-free accommodations can not be made for the gnudi preparation.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Vegetarian