Cooking Class - The Art of Korean Cuisine

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What You’ll Do

Discover the techniques to build classic Korean dishes completely from scratch.

Authentic, homemade Korean recipes will be right at your fingertips when you learn from Chef Sarah how to cook each dish using fresh ingredients and smart cooking techniques.

Start with a tofu soup with shrimp and fresh vegetables, otherwise known as doenjang-jjigae. Then, learn how to cook up beef short ribs in a spicy bulgogi sauce with steamed rice and sweet pickled cucumbers infused with red chili flakes. For dessert, make a delightful shaved ice treat with sweet condensed milk and strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Korean

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

1 review

With more than 20 years in the food and beverage industry, Chef Sarah has worked as a sous chef, a head cook and a supervisor. Her background involves food prep, event set-up, safety and training staff on proper use of kitchen equipment. Specialized skills include international cuisine, training, budgeting and proper food handling. She's ready to share her love of cooking, culture and kitchen techniques with you.

View all of Chef Sarah's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the techniques to build classic Korean dishes completely from scratch.

Authentic, homemade Korean recipes will be right at your fingertips when you learn from Chef Sarah how to cook each dish using fresh ingredients and smart cooking techniques.

Start with a tofu soup with shrimp and fresh vegetables, otherwise known as doenjang-jjigae. Then, learn how to cook up beef short ribs in a spicy bulgogi sauce with steamed rice and sweet pickled cucumbers infused with red chili flakes. For dessert, make a delightful shaved ice treat with sweet condensed milk and strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Korean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Sarah received outside of Cozymeal

Eysan

Eysan

06 Jul 2023

Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!